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Max IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 88%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday June 23rd 2022

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

NEIPA New England + Windsor

by Bitterland

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 17

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

14.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

50.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.99 kg	US - Pale 2-Row4.99 kg Pale 2-Row	$ 4.50 / kg $ 22.46	37	1.8	58.8%
2 kg	American - Wheat2 kg Wheat	$ 4.95 / kg $ 9.90	38	1.8	23.6%
1 kg	Flaked Oats1 kg Flaked Oats	$ 2.95 / kg $ 2.95	33	2.2	11.8%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	$ 3.75 / kg $ 1.88	37	1.8	5.9%
8.49 kg / $ 37.18

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	5.69	5.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	8.79	11.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	10 days		23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	10 days		11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.8%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	3 days		35.3%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	5.69	5.9%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	8.79	58.9%
6 oz	Amarillo (Pellet)	0	35.3%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	72 °C	67 °C	60 min
10 L	Sparge	--	76 °C	15 min
Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.25 g	Yeast Nutrient	$ 0.09 / g $ 0.38	Other	Primary	0 min.
0.23 kg	Rice Hulls	$ 0.00 / g $ 0.92	Water Agt	Mash	0 min.
$ 1.30

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2g - Gypsum 8g - Chloride 6ml - Acid lactic
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 67 c

Eau de départ = 20 L

Sparge = 10 L

Whirpool 80 degré 20 minutes (3 onces Hops)

Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops)

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2022-07-12 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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