Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
By Your Side-2 #10	Russian Imperial Stout	7 Litres	1.084	1.02	8.37	75.85	44.61 °L	524	0
Author: ahulani.621@gmail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20.5 g Creation Date: 1/14/2021 8:35 AM Notes:
Tricky Plindy	Double	11 Gallons	1.087	1.016	9.23	87.98	8.18 °L	524	3
Author: Jonlange69 Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 8:11 PM Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe.
LowLife	Standard American Lager	217 Gallons	19.504	3.454	8.83	0	4.51 °L	524	0
Author: babmids Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.006	9	0	3.85 °L	524	0
Author: Bettanton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 4:44 PM Notes:
Paco Weizen	Doppelbock	21 Litres	1.08	1.011	9.08	23.41	4.68 °L	524	0
Author: Nastiaan Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:52 AM Notes:
Triplett Haze	Specialty IPA: New England IPA	10 Gallons	1.095	1.027	8.92	75.1	6.09 °L	524	0
Author: Ambjorn Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 1:17 PM Notes:
Tom's Doppelbock	Doppelbock	5.5 Gallons	1.084	1.021	8.29	0	21.89 °L	524	0
Author: Krausen King Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.154 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 8:31 PM Notes:
4.5BBL NOELLE	Belgian Dark Strong Ale	155 Gallons	20.014	2.926	9.4	18.72	16.06 °L	524	0
Author: CartelBrewing Boil Size: 162.5 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 90.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 5:21 PM Notes:
DIPA And Low Cal Lager Splatch	Imperial IPA	10 Gallons	1.081	1.012	9.54	79.72	4.57 °L	524	0
Author: Isomerization Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 4:53 PM Notes: After FO, transfer 3 gal of hot wort to SS Brewtech bucket and dilute with 2.5 gal RO water. Once below 150F add glucoamylase. Ferment with W34/70. Target IBU = 20 and target OG = 1.040. To remaining 7 gallon of wort, proceed with FO (2 oz for ~10 min above 170F), whirlpool (4 oz for ~ 10 min below 170F) and regular process. Ferment with US-05 and Verdant blend. BREW DAY: 05-JUN-2021 ----------------------------------- OG on low cal lager is ~1.034 according to the Tilt (ferment at 53F) OG on Citra DIPA is ~1.081, ferment at 64F.
Porter	Brown Porter	19 Litres	1.075	1.011	8.36	27.19	29.98 °L	524	0
Author: hoanos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:04 PM Notes: mash: 68 c OG 1062
Black Forrest Oatmeal Stout	Oatmeal Stout	19 Litres	1.087	1.022	8.56	39.11	50 °L	524	0
Author: BenInNZ Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:14 AM Notes: Sweet and chocolatey with a faint berry hop flavour. Good mouth feel and consistency. Fails style test on gravity and ABV. I like a strong beer.
Tripel	Belgian Tripel	60 Litres	1.082	1.012	9.11	50.61	5.33 °L	524	0
Author: Rodrigo23 Boil Size: 63.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 51 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 4:09 PM Notes: mash a 60 por lo menos media hora y subir a 65 media hora mas
Bad Ass Imperial	American Strong Ale	5.5 Gallons	1.083	1.014	9.06	109.29	6.19 °L	524	0
Author: BrewDonkey1 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:31 AM Notes: Add dextrose twice daily 7 to 14 days depending on yeast health. Use fermenting beer to liquify the dextrose. Feed yeast nutrient every other day during fermentation. Add secondary yeast - create a 2 qt starter 2 or 3 days after primary fermentation begins. Add when primary is about 1/2 way done. Add hops continuously every 5 minutes thru boil. Add yeast nutrient every other day. Monitor the gravity before and after feeding to ensure that not too much sugar is being added. Stop feeding when the yeast can’t take any more, or the beer will end up too sweet. Also add a small charge of hop pellets each day to enhance the hop aroma. This beer will require multiple rackings to clarify. Bottle conditioning is not recommended since the alcohol will inhibit further yeast activity. The final beer should be at least 18% ABV.”
Scotch Ale	American Light Lager	5 Gallons	1.084	1.021	8.24	0	21.62 °L	524	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:59 PM Notes:
Malty IPA	American IPA	5.5 Gallons	1.082	1.016	8.68	54	7.48 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: DME Priming Amount: 1c/1pt Creation Date: 12/8/2018 4:13 PM Notes:
Cherry Dragon	Dry Stout	2.75 Gallons	1.092	1.024	9.04	52.15	48.05 °L	524	1
Author: RonL63 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2.2 oz Creation Date: 11/17/2018 4:48 PM Notes: Soak oak chips in cheap bourbon for 5 days then drain off bourbon and add good bourbon to oak chips for 5 days then remove oak chips and add bourbon to secondary fermentation at day 10 of secondary and let finish to day 14 of secondary.
Awesome Recipe	Baltic Porter	39 Litres	1.081	1.015	8.7	14.45	37.04 °L	524	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:55 PM Notes:
Simple Honey Wheat September 2018	American Wheat Beer	10 Gallons	1.084	1.016	8.92	6.52	4.8 °L	524	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 5:18 PM Notes:
Flanders Red	Flanders Red Ale	25 Litres	1.077	1.014	8.28	10.88	14.22 °L	524	0
Author: JohnnyAH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 12:13 PM Notes: Brewed 22.12.2017 Kegged 27.02.2018 showing signs of pediococcus ropiness. FG 1.014 PH Added 30g (1.5g/l) dried hyssop in muslin bag along with 100g sugar and TYB Saison Brett blend II on 15/03/2018.
Airing Of Grievences	Holiday/Winter Special Spiced Beer	4 Gallons	1.088	1.019	9.08	30.51	18.21 °L	524	0
Author: Edwards Brew Cellar Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 2:09 AM Notes: brew date 11/23/17 tasting notes to follow
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