|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
24.72 |
22.85 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:42 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
10 Gallons |
1.047 |
1.012 |
4.66 |
37.78 |
10.83 °L
|
525 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 5:12 PM |
| Notes: |
|
|
Dortmunder Adambier
|
Dunkles Bock
|
5.5 Gallons |
1.062 |
1.01 |
6.85 |
57.49 |
24.82 °L
|
525 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:35 PM |
| Notes: |
|
|
Keller Hell
|
Kellerbier: Pale Kellerbier
|
6 Gallons |
1.047 |
1.009 |
4.95 |
25.1 |
6.22 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 11:38 PM |
| Notes: |
|
|
Pee Bb Beer 1
|
English Porter
|
10 Litres |
1.039 |
1.005 |
4.45 |
24.31 |
24.23 °L
|
525 |
0 |
|
|
|
| Boil
Size: 15.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 3:18 AM |
| Notes: |
|
|
Victory For Vienna
|
Vienna Lager
|
11 Gallons |
1.05 |
1.011 |
5.2 |
25.22 |
9.31 °L
|
525 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 9:52 AM |
| Notes: |
|
|
Keller
|
Kellerbier: Pale Kellerbier
|
40 Litres |
1.05 |
1.008 |
5.44 |
25.32 |
4.56 °L
|
525 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 1:55 PM |
| Notes: |
|
|
Lemon, Pineapple, Rosemary Hopfenweiss
|
Weissbier
|
90 Litres |
1.057 |
1.014 |
5.65 |
2.59 |
4.48 °L
|
525 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 1:12 PM |
| Notes: |
|
|
OG Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.008 |
5.55 |
14.38 |
18 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:11 PM |
| Notes: Used Bru'n Water for calcs - target munich boiled profile with all salts added to the mash.. Make mash Ca at 40 ppm and target 5.4 PH. Target 5.2 PH in finished kettle. |
|
|
English Mild
|
Dark Mild
|
8 Gallons |
1.05 |
1.016 |
4.44 |
25.45 |
27.25 °L
|
525 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:19 AM |
| Notes: |
|
|
Baltic Porter V.1
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.023 |
6.59 |
42.22 |
35.67 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 4:02 PM |
| Notes: |
|
|
Scotch - Heavy
|
Scottish Heavy
|
3 Gallons |
1.111 |
1.03 |
10.66 |
21.49 |
15.39 °L
|
525 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 5:10 PM |
| Notes: |
|
|
Summer Ale
|
British Golden Ale
|
23 Litres |
1.04 |
1.009 |
4.06 |
24.68 |
7.19 °L
|
525 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 10/3/2019 6:17 PM |
| Notes: |
|
|
Where I Needed To Be
|
British Brown Ale
|
10 Litres |
13.655 |
3.905 |
5.26 |
25.63 |
18.29 °L
|
525 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/1/2019 8:18 AM |
| Notes: |
|
|
London London ESB
|
Strong Bitter
|
11 Litres |
1.059 |
1.017 |
5.5 |
59.66 |
18.49 °L
|
525 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 4 g |
Creation
Date: 5/10/2019 2:24 PM |
| Notes: |
|
|
Appalachian Bergmönch Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
13.61 |
4.32 °L
|
525 |
3 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 4:51 PM |
| Notes: Ferment at 70. |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.86 |
11.8 |
6.35 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
7 Gallons |
1.064 |
1.018 |
6.06 |
51.08 |
3.84 °L
|
525 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:32 PM |
| Notes: |
|
|
K Of R Red Ale
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
34.41 |
20.44 °L
|
525 |
0 |
|
|
Author:
|
|
Hyperdrive Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:27 AM |
| Notes: |
|
|
British Bulldog Brown
|
British Brown Ale
|
19 Litres |
1.045 |
1.014 |
4.06 |
28.08 |
19.29 °L
|
525 |
1 |
|
|
Author:
|
|
TMT
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 10:01 PM |
| Notes: |
|
|
|
|