View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dortmunder Adambier

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday June 13th 2023

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

57.5

SRM (morey):

24.8

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Munich - Light 10L13 lb Munich - Light 10L	33	10	88.1%
0.63 lb	Caramel / Crystal 60L0.63 lb Caramel / Crystal 60L	34	60	4.3%
0.25 lb	Gladfield - Peat Smoked (heavy)0.25 lb Peat Smoked (heavy)	36.3	2.18	1.7%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	3.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.7%
0.13 lb	United Kingdom - Black Patent0.125 lb Black Patent	27	525	0.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil at 212 °F	60 min	47.52	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil at 212 °F	15 min	9.98	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil at 170 °F	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	47.52	33.3%
1 oz	Styrian Goldings (Pellet)	9.98	33.3%
1 oz	Tettnanger (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.68 gal	Strike	163 °F	150 °F	10 min
		150 °F	150 °F	60 min
2.27 gal	Sparge	150 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	26	16	0	17
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-13 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!