Dortmunder Adambier - Beer Recipe - Brewer's Friend

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Dortmunder Adambier

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 13th 2023
1.062
1.010
6.9%
57.5
24.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 88.1%
0.63 lb Caramel / Crystal 60L0.63 lb Caramel / Crystal 60L 34 60 4.3%
0.25 lb Gladfield - Peat Smoked (heavy)0.25 lb Peat Smoked (heavy) 36.3 2.18 1.7%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil at 212 °F 60 min 47.52 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil at 212 °F 15 min 9.98 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 170 °F 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 26 16 0 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.68 gal Strike 163 °F 150 °F 10 min
150 °F 150 °F 60 min
2.27 gal Sparge 150 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.9  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Dortmunder Adambier" Dunkles Bock beer recipe by Phil. All Grain, ABV 6.85%, IBU 57.49, SRM 24.82, Fermentables: (Munich - Light 10L, Caramel / Crystal 60L, Peat Smoked (heavy), Munich Dark 20L, Chocolate, Black Patent) Hops: (Galena, Styrian Goldings, Tettnanger)
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  • Last Updated: 2023-06-13 13:48 UTC