K of R Red Ale Beer Recipe | All Grain Scottish Export | Brewer's Friend
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K of R Red Ale

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday January 14th 2019
1.063
1.015
6.3%
34.4
20.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - American - Carapils Copper4 lb American - Carapils Copper 34 30 38.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 38.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 19%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 23.19 33.3%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 30 min 8.91 16.7%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 2.31 16.7%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Dry Hop 2 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"K of R Red Ale" Scottish Export beer recipe by Hyperdrive Brewing. All Grain, ABV 6.28%, IBU 34.41, SRM 20.44, Fermentables: (American - Carapils Copper, Pilsner, Caramel / Crystal 60L, Smoked Malt) Hops: (Bramling Cross)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 06:15 UTC
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