Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
22.82 |
33.3% |
|
0.50 oz |
Brewer's Gold0.5 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
29.33 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget (Pellet) 0.24999999942814 oz Nugget (Pellet) Hops |
|
22.82 |
33.3% |
|
0.50 oz |
Brewer's Gold (Pellet) 0.49999999885628 oz Brewer's Gold (Pellet) Hops |
|
29.33 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.195 qt |
|
Temperature |
-- |
156 °F |
60 min |
|
6 qt |
|
Sparge |
-- |
168 °F |
2 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.75 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 oz |
oak chips medium toasted
|
|
Flavor |
Secondary |
5 days |
|
0.25 oz |
oak chips
|
|
Flavor |
Secondary |
5 days |
|
0.25 oz |
oak chips dark toasted
|
|
Flavor |
Secondary |
5 days |
|
4 oz |
bourbon
|
|
Flavor |
Other |
7 days |
|
12.50 oz |
Bourbon
|
|
Flavor |
Secondary |
7 days |
|
3 lb |
Cherry puree
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: corn sugar
Amount: 2.2 oz
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile II
Notes
Soak oak chips in cheap bourbon for 5 days then drain off bourbon and add good bourbon to oak chips for 5 days then remove oak chips and add bourbon to secondary fermentation at day 10 of secondary and let finish to day 14 of secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-18 23:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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