Homebrew Beer Recipes

Page 7192 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toms First Porter	Robust Porter	2.5 Gallons	1.06	1.017	5.65	36.56	18.45 °L	523	0
Author: cyrille Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySyrup Priming Amount: 2.5 oz Creation Date: 10/7/2019 11:36 PM Notes:
Wolfies Mount NZ Pilsner	Classic American Pilsner	23 Litres	1.052	1.008	5.73	44.5	3.72 °L	523	0
Author: Wolf Pack Brewing Boil Size: 33.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/20/2025 9:14 PM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.012	5.71	30.94	8.13 °L	523	1
Author: Hefetrub Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 2/18/2025 6:17 PM Notes: Ferment at 72 degrees with the fermenter lid ajar until peak of fermentation. Reattach the lid with an airlock for the remainder. Allowing air to mix with the off gassing of co2 should promote stronger phenol and esters.
Spellbrowned	American Brown Ale	31 Gallons	1.055	1.012	5.69	14.9	21.19 °L	523	0
Author: Shalooby Loofer Boil Size: 32.73 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 11:48 PM Notes:
Can't Skip Lunch V.2	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	50.86	3.7 °L	523	0
Author: Loganjcarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 3:23 AM Notes:
VilllagePubPreservationSoceity Strata IPA	American IPA	3.5 Gallons	1.066	1.022	5.72	46	12.79 °L	523	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 Creation Date: 3/23/2023 11:42 PM Notes:
Czech Amber	Czech Amber Lager	5 Gallons	1.053	1.011	5.72	31.53	10.9 °L	523	0
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/1/2023 5:30 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.054	1.011	5.64	69.76	9.27 °L	523	0
Author: colinpryan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 7:17 PM Notes:
Homegrown Cascade	American IPA	5.5 Gallons	1.065	1.021	5.75	54.18	4.99 °L	523	0
Author: Paladine42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 10:28 PM Notes:
Kveik Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.65	26.11	6.5 °L	523	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:48 PM Notes: Rice Hulls were rinsed prior to adding to mash.
Pale Ale	American Pale Ale	23 Litres	1.055	1.012	5.71	43.03	11.77 °L	523	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:32 AM Notes: pre boil, 47 at 90 degrees F, corrected to 1.050. Kettle NFG. Scrapped the boil and dumped the wort.
Pirate Porter	American Porter	5 Gallons	1.061	1.017	5.73	29.24	50 °L	523	0
Author: Maaght Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 9:38 PM Notes: Split this grain batch into two mash sessions in order to meet : 1st mash with 6lbs of grain with .4gal/lb (mash water/grain ratio) - Heat 2.4 gal@163F = 153F Target temp - Fly Sparge with 2 gal@180F 2nd mash with 7.75lbs of grain with .4gal/lb (mash water/grain ratio) - Heat 3.1 gal@163F = 153F Target temp - Fly Sparge with 2 gal@180F Boil 90 minutes add hops as directed
Festbier	Festbier	5.3 Gallons	1.057	1.013	5.73	17.29	5.29 °L	523	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:36 PM Notes: https://community.grainfather.com/recipes/1293932
Rushmore IPA	American IPA	5 Gallons	1.06	1.016	5.75	77.78	6.51 °L	523	2
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 12:25 AM Notes:
Chai Brown Ale	Mild	5.5 Gallons	1.064	1.021	5.76	14.52	14.6 °L	523	0
Author: heartybrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:17 PM Notes: 169 -> 152 strike: 169 mash: 152 btw 148 -> 154 less body -> more body
Dwayne Dibley Mango IPA	Specialty IPA: New England IPA	12 Litres	1.056	1.012	5.76	18.84	3.84 °L	523	0
Author: Griffdabrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:58 PM Notes:
Nebraska Strong Ale	British Strong Ale	93 Gallons	1.062	1.018	5.77	35.72	16.46 °L	523	2
Author: SourpatcheKid Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 4:01 PM Notes:
Brut IPA	American IPA	11 Gallons	11.196	0.298	5.75	48.75	2.85 °L	523	1
Author: Dana Cordes Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 9:43 PM Notes:
Doc's Red Citra	American IPA	21 Litres	1.058	1.015	5.73	63.56	7.83 °L	523	0
Author: Doc Savage Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:43 AM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.053	1.01	5.75	18.49	20.73 °L	523	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:00 AM Notes:
« First ‹ Previous 7188 7189 7190 7191 7192 7193 7194 7195 7196 Next › Last »							Page 7192 of 16,290 20 Recipes of 325,797