Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together Spruce Tip IPA	American IPA	60 Litres	10.474	2.748	4.1	58.09	3.04 °L	493	1
Author: Poppa Josh Boil Size: 71.54 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/16/2020 6:01 AM Notes:
Girlfriend	No Profile Selected	11 Gallons	1.042	1.01	4.11	8.61	5.87 °L	493	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 3:43 PM Notes:
Bale Cream Ale	Cream Ale	12 Litres	1.039	1.006	4.32	11.98	3.07 °L	493	0
Author: edward.b.augusto Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 8:45 PM Notes:
Summer Time Cream Ale	Cream Ale	10 Gallons	1.039	1.007	4.16	10.67	12.6 °L	493	0
Author: williebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 7:39 PM Notes: Mash low - 150 12.5 Gallons strike water Measures OG 1.032 FG 1.010 3.8% abv In stainless fermenter Cream Ale yeast taste - very yeasty and bitter hops In plastic fermenter S-05 - Cleaner and fruits hops
Lutra Lite	American Light Lager	310 Gallons	10.405	2.351	4.27	11.87	2.96 °L	493	0
Author: Beerzilla91 Boil Size: 325 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 7:25 PM Notes:
All-Grain Kit: American Light Lager (5 Gal)	American Light Lager	19 Litres	1.038	1.007	4.17	15.4	2.52 °L	493	0
Author: Water'n'Wine Truro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:34 PM Notes:
American Amber	American Amber Ale	50 Litres	1.047	1.015	4.26	32.27	11.06 °L	493	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 3:04 AM Notes:
Red Ale	Irish Red Ale	30 Litres	1.045	1.012	4.36	20.48	14 °L	493	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:03 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	20 Litres	1.041	1.011	3.91	32.27	5.25 °L	493	0
Author: RoBrewBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 1:38 PM Notes:
1953 Lees Bitter	Best Bitter	10 Litres	1.039	1.008	4.06	25.09	7.21 °L	493	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 105 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:23 PM Notes:
Cream Of Canuck Ale	Cream Ale	6 Gallons	1.043	1.01	4.34	14.89	3.91 °L	493	1
Author: Marshy_17 Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 69 ° F Priming Method: corn syrup Priming Amount: 178.5 grams Creation Date: 2/3/2018 4:29 AM Notes: 1.5 liters/lb mash thickness Barn Owl Lager Malt? Escarpment labs Cali Ale yeast
Across The Pond Blonde	British Golden Ale	3.4 Gallons	1.043	1.01	4.29	42.92	3.53 °L	493	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/14/2020 5:01 AM Notes: Going for a cross-cultural (UK, US, and German) pale hoppy beer. If have to pick a style, seems to fit best under British Golden Ale (mainly because of yeast; could almost be an APA or Session IPA also, especially if using a more neutral American yeast). Using grains and hops from all three countries.
Andrew Jackson's Oatmeal Stout	Oatmeal Stout	3.5 Gallons	1.049	1.016	4.37	27.67	22.4 °L	493	0
Author: Basement_Brew5787 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: BrownSugar Priming Amount: 2.7 oz Creation Date: 12/21/2019 5:58 AM Notes:
Sam Sahai Table Beer #3	American Pale Ale	5 Gallons	1.039	1.009	3.97	57.7	6.19 °L	493	0
Author: shrob Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:39 PM Notes:
Sam Sahai Table Beer #2	American Pale Ale	5 Gallons	1.04	1.009	4.01	63.85	6.19 °L	493	0
Author: shrob Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:43 PM Notes:
Amigo Amigo	International Pale Lager	5.5 Gallons	1.043	1.011	4.22	12.65	4.46 °L	493	0
Author: Brandon Boike Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:52 AM Notes:
A3	Blonde Ale	165 Litres	10.209	2.617	4.03	23.19	3.14 °L	493	0
Author: Blzs Boil Size: 180 Litres Boil Time: 65 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:04 PM Notes:
All Grain Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.38	28.56	4.1 °L	493	0
Author: Talia Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:48 AM Notes:
Munich 66	Vienna Lager	4.5 Gallons	1.048	1.015	4.28	43.99	11.65 °L	493	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:00 PM Notes:
Ichigo	Fruit Beer	600 Litres	1.061	1.028	4.32	4.87	3.54 °L	493	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:26 AM Notes:
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