Rye IPA Beer Recipe | BIAB American IPA by colinpryan | Brewer's Friend
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Rye IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday March 14th 2022
1.054
1.011
5.6%
69.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 78.3%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 17.4%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Boil 60 min 46.62 37.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Boil 15 min 23.13 37.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 0 min 25%
4 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" American IPA beer recipe by colinpryan. BIAB, ABV 5.64%, IBU 69.76, SRM 9.27, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, Caramel Malt - 80L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 23:58 UTC
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