Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Cascade	American Pale Ale	5.5 Gallons	1.054	1.01	5.76	33.89	6.4 °L	524	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 6:42 AM Notes: 152 mash 1st time used west coast water og 1.054 fg 1.012= 5.51% Keg 8/18/22
Leftovers APA	American Pale Ale	23 Litres	1.053	1.01	5.61	33.71	9.21 °L	524	0
Author: Rodina Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 3:28 PM Notes: OG 1.053 FG 1.020 dextroza 150g na 21 L
Mosquito Amber Ale	American Amber Ale	20 Litres	1.06	1.013	6.12	44	14.85 °L	524	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/3/2023 4:23 AM Notes:
Roll The Dice SMASH	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	38.47	3.74 °L	524	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:36 PM Notes:
Dark Energy Revisited	Imperial Stout	11.5 Gallons	1.127	1.034	12.17	75.14	50 °L	524	0
Author: JamesV Boil Size: 14.82 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 9:22 PM Notes:
Can't Skip Lunch V.2	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	50.86	3.7 °L	524	0
Author: Loganjcarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 3:23 AM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.076	1.017	7.69	32.75	22.51 °L	524	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 11:25 PM Notes: Mill the grains, add the mash hops, and mash at 154°F (68°C) for 30 minutes. Raise the temperature to 170°F (77°C) for 15 minutes and mash out. Boil for 60 minutes, adding hops according to the schedule. Chill to 66–68°F (19–20°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) for 2–3 weeks, then cold crash, add the dry hops, and after 7 days package, and carbonate BREWER’S NOTES McDole used a water profile slanted heavily toward sulfate: calcium 110 ppm, magnesium 18 ppm, sodium 17 ppm, sulfate 350 ppm, chloride 50 ppm.
GF Experiment	American Pale Ale	232 Gallons	1.068	1.017	6.68	38.27	6.04 °L	524	0
Author: DargyBear Boil Size: 233.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:09 PM Notes:
WIP Stout	Imperial Stout	15 Litres	1.131	1.045	11.17	80.28	50 °L	524	0
Author: GwendalD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:37 PM Notes:
Cali Mountain Pale - Sierra Nevada Pale Clone	American Pale Ale	5 Gallons	1.058	1.012	5.99	55.52	8.65 °L	524	1
Author: KevinJ Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 1:40 AM Notes:
Ag10	American IPA	22.5 Litres	1.056	1.009	6.09	64.8	7.47 °L	524	0
Author: ccrb34 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 12:52 AM Notes:
Beer	American Pale Ale	15 Gallons	1.057	1.012	5.85	35.75	9.66 °L	524	0
Author: dnezmusic Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 4:53 AM Notes:
Home Grown Pale Ale	American Pale Ale	2.5 Gallons	1.06	1.016	5.8	148.61	10.9 °L	524	0
Author: John Penberthy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 5:04 PM Notes:
Mile High Amber	American Amber Ale	5 Gallons	1.055	1.016	5.04	23.79	14.19 °L	524	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:18 PM Notes:
Bobby's Amber	American Amber Ale	5 Gallons	1.056	1.011	5.83	22.09	12.02 °L	524	1
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 9/4/2020 9:46 PM Notes:
Samsquanch	American Amber Ale	5.5 Gallons	1.053	1.013	5.33	33.67	12.92 °L	524	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:16 PM Notes:
California Uncommon	California Common	4.75 Gallons	1.054	1.016	4.93	36.34	11.57 °L	524	0
Author: Uncle Dick Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:28 AM Notes: fermented at 60 degrees Day 12 ferment 68 Degrees for two days
Dark	American Porter	8.5 Gallons	1.053	1.011	5.46	31.4	36.65 °L	524	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:52 PM Notes: La version mejorada de la Original Sweet Dark Luck de PQ. Lleva trigo y avena para darle sedosidad, en bajas proporciones para no hacerlo muy espeso y complicar el mashing. Usa Levadura Inglesa y se primea con Panela tambien. La panela aporta amargor adicional.
RIS4	Imperial Stout	21 Litres	25.88	5.294	11.67	40.07	45.08 °L	524	0
Author: keepsician Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:54 PM Notes:
1st IPA	American IPA	16 Litres	1.049	1.008	5.34	65.76	3.82 °L	524	0
Author: avarvizi Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:15 PM Notes:
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