Homebrew Beer Recipes

Page 7193 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partigyle12 - Dopplebockish (1st Runnings)	Doppelbock	4.5 Gallons	1.086	1.014	9.42	17.3	18.77 °L	493	0
Author: Ornlu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 1/2/2021 5:09 PM Notes:
Nora's Imperial Pilsner	Imperial IPA	75 Gallons	1.09	1.021	9.06	46.45	7.57 °L	493	0
Author: Boil Size: 79.95 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 4:38 PM Notes:
2023 Uncle George	Imperial Stout	5.75 Gallons	1.089	1.023	8.64	34.56	49.86 °L	493	0
Author: wizkid4646 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 5:09 PM Notes: May 6 2023 Preboil 1.52 before 3 pounds dme 6.25 gallons 155 start 2.5 gallons 151 start- extra long boil down to 6.75 gallons - start one hour boil OG: 1.122
Class Tripel Simple	Belgian Golden Strong Ale	1 Gallons	1.082	1.015	8.81	22.07	4.07 °L	493	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 8:30 PM Notes:
Ghostfish Meimdall's Draught	Belgian Golden Strong Ale	5.25 Gallons	1.097	1.023	9.76	30.24	7.68 °L	493	0
Author: DE072393 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 1/2/2023 7:32 PM Notes:
Old Ale Assignment	Old Ale	8.5 Gallons	1.088	1.015	9.63	52.33	25.08 °L	493	0
Author: Pepzilla Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 9:47 PM Notes:
D3 1.04	Double IPA	6.5 Gallons	1.077	1.011	8.6	76.94	6.42 °L	493	0
Author: KcLob Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/18/2021 10:08 PM Notes:
Verdreifachen Tripel	Belgian Tripel	5.5 Gallons	1.084	1.017	8.74	31.69	4.52 °L	493	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:28 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/triple-belgian-tripel/ -Pitch at 64F and raise slowly to 70F -lower mash temp for extra fermentability
DYPA	British Strong Ale	24 Litres	1.076	1.014	8.71	48.94	7.84 °L	493	1
Author: yannig Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:10 PM Notes:
Black Hole Sun Baltic Porter	Baltic Porter	5.5 Gallons	1.096	1.027	9.11	46.85	28.56 °L	493	0
Author: Atomicpunk83 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:37 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/black-hole-sun-baltic-porter/
Belfort Van Gent	Belgian Dubbel	5.1 Gallons	1.089	1.022	8.72	0	9 °L	493	0
Author: Dmitriy Krasnikov Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 4:01 PM Notes:
Ghost APA	American Pale Ale	70 Litres	1.067	0.998	9.07	0	4.36 °L	493	0
Author: Jernej Horvat Boil Size: 70 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 11:26 AM Notes:
Stout	No Profile Selected	5.75 Gallons	1.077	1.013	8.41	39.92	39.21 °L	493	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:45 PM Notes:
Double IPA Pils Base	English IPA	310 Gallons	20.081	4.866	8.43	71.68	5.76 °L	493	0
Author: Chris Lucas Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 20 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:05 AM Notes:
Simple Tripel	Belgian Golden Strong Ale	50 Litres	1.083	1.013	9.22	21.16	3.87 °L	493	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 300 g Creation Date: 1/5/2020 10:54 AM Notes: Boil for for 90 minutes with hops schedule starting @ 60min. Add Candi Sugar at start of boil. Dilute sugar in worth before adding to boil. Ferment 4 weeks @ 19C. After bottling or keging let it sit as long as possible to clear alcohol taste and feel the real tripel sensation.
Galaxy Citra Mosaic DIPA	American IPA	20.8 Litres	1.088	1.015	9.61	77.38	11.8 °L	493	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 6:38 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1 Gallons	1.085	1.017	8.81	25.92	31.82 °L	493	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 1.1 oz Creation Date: 9/2/2019 9:04 PM Notes:
Infinito Relativo	Doppelbock	22 Litres	1.084	1.013	9.35	21.81	16.32 °L	493	1
Author: Beer Tech - Norberto Pazos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:44 PM Notes:
Pale Ale (warka Nr 34)	Standard/Ordinary Bitter	40 Litres	1.088	1.022	8.63	30.87	3.98 °L	493	0
Author: Tomasz Grajek Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:43 PM Notes:
Black Forrest Oatmeal Stout	Oatmeal Stout	19 Litres	1.087	1.022	8.56	39.11	50 °L	493	0
Author: BenInNZ Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:14 AM Notes: Sweet and chocolatey with a faint berry hop flavour. Good mouth feel and consistency. Fails style test on gravity and ABV. I like a strong beer.
« First ‹ Previous 7189 7190 7191 7192 7193 7194 7195 7196 7197 Next › Last »							Page 7193 of 16,172 20 Recipes of 323,432