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Partigyle12 - Dopplebockish (1st Runnings)
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Doppelbock
|
4.5 Gallons |
1.086 |
1.014 |
9.42 |
17.3 |
18.77 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 1/2/2021 5:09 PM |
| Notes: |
|
|
Nora's Imperial Pilsner
|
Imperial IPA
|
75 Gallons |
1.09 |
1.021 |
9.06 |
46.45 |
7.57 °L
|
493 |
0 |
|
|
|
| Boil
Size: 79.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 4:38 PM |
| Notes: |
|
|
2023 Uncle George
|
Imperial Stout
|
5.75 Gallons |
1.089 |
1.023 |
8.64 |
34.56 |
49.86 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 5:09 PM |
Notes: May 6 2023
Preboil 1.52 before 3 pounds dme
6.25 gallons 155 start
2.5 gallons 151 start- extra long boil down to 6.75 gallons - start one hour boil
OG: 1.122 |
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Class Tripel Simple
|
Belgian Golden Strong Ale
|
1 Gallons |
1.082 |
1.015 |
8.81 |
22.07 |
4.07 °L
|
493 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 8:30 PM |
| Notes: |
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Ghostfish Meimdall's Draught
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.097 |
1.023 |
9.76 |
30.24 |
7.68 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 1/2/2023 7:32 PM |
| Notes: |
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Old Ale Assignment
|
Old Ale
|
8.5 Gallons |
1.088 |
1.015 |
9.63 |
52.33 |
25.08 °L
|
493 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 9:47 PM |
| Notes: |
|
|
D3 1.04
|
Double IPA
|
6.5 Gallons |
1.077 |
1.011 |
8.6 |
76.94 |
6.42 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/18/2021 10:08 PM |
| Notes: |
|
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Verdreifachen Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.017 |
8.74 |
31.69 |
4.52 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 5:28 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/triple-belgian-tripel/
-Pitch at 64F and raise slowly to 70F
-lower mash temp for extra fermentability
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DYPA
|
British Strong Ale
|
24 Litres |
1.076 |
1.014 |
8.71 |
48.94 |
7.84 °L
|
493 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:10 PM |
| Notes: |
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|
Black Hole Sun Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.096 |
1.027 |
9.11 |
46.85 |
28.56 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:37 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/black-hole-sun-baltic-porter/ |
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Belfort Van Gent
|
Belgian Dubbel
|
5.1 Gallons |
1.089 |
1.022 |
8.72 |
0 |
9 °L
|
493 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 4:01 PM |
| Notes: |
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Ghost APA
|
American Pale Ale
|
70 Litres |
1.067 |
0.998 |
9.07 |
0 |
4.36 °L
|
493 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 11:26 AM |
| Notes: |
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Stout
|
No Profile Selected |
5.75 Gallons |
1.077 |
1.013 |
8.41 |
39.92 |
39.21 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:45 PM |
| Notes: |
|
|
Double IPA Pils Base
|
English IPA
|
310 Gallons |
20.081 |
4.866 |
8.43 |
71.68 |
5.76 °L
|
493 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:05 AM |
| Notes: |
|
|
Simple Tripel
|
Belgian Golden Strong Ale
|
50 Litres |
1.083 |
1.013 |
9.22 |
21.16 |
3.87 °L
|
493 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 300 g |
Creation
Date: 1/5/2020 10:54 AM |
Notes: Boil for for 90 minutes with hops schedule starting @ 60min.
Add Candi Sugar at start of boil. Dilute sugar in worth before adding to boil.
Ferment 4 weeks @ 19C.
After bottling or keging let it sit as long as possible to clear alcohol taste and feel the real tripel sensation.
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Galaxy Citra Mosaic DIPA
|
American IPA
|
20.8 Litres |
1.088 |
1.015 |
9.61 |
77.38 |
11.8 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 6:38 PM |
| Notes: |
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Awesome Recipe
|
Belgian Dark Strong Ale
|
1 Gallons |
1.085 |
1.017 |
8.81 |
25.92 |
31.82 °L
|
493 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 1.1 oz |
Creation
Date: 9/2/2019 9:04 PM |
| Notes: |
|
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Infinito Relativo
|
Doppelbock
|
22 Litres |
1.084 |
1.013 |
9.35 |
21.81 |
16.32 °L
|
493 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 11:44 PM |
| Notes: |
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Pale Ale (warka Nr 34)
|
Standard/Ordinary Bitter
|
40 Litres |
1.088 |
1.022 |
8.63 |
30.87 |
3.98 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:43 PM |
| Notes: |
|
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Black Forrest Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.087 |
1.022 |
8.56 |
39.11 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:14 AM |
Notes: Sweet and chocolatey with a faint berry hop flavour. Good mouth feel and consistency.
Fails style test on gravity and ABV. I like a strong beer. |
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