Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
Dry Malt Extract - Pilsen10 kg Dry Malt Extract - Pilsen |
|
42 |
2 |
100% |
|
10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Pacific Gem60 g Pacific Gem Hops |
|
Pellet |
14.2 |
Boil at 100 °C
|
60 min |
24.03 |
54.5% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Aroma at 100 °C
|
50 min |
6.84 |
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
I przerwa |
Infusion |
-- |
62 °C |
30 min |
|
20 L |
II przerwa |
Infusion |
-- |
72 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Pale Ale (warka nr 34)" Standard/Ordinary Bitter beer recipe by Tomasz Grajek. All Grain, ABV 8.63%, IBU 30.87, SRM 3.98, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Pacific Gem, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 21:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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