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D3 1.04

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 7.11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Saturday September 18th 2021

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.6%

IBU (tinseth):

76.9

SRM (morey):

6.4

Mash pH

5.3

Cost $

27.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 5.75	37	3	28.6%
10 lb	Proximity - Base Malt10 lb Base Malt	$ 0.98 / lb $ 9.80	37.5	2	57.1%
8 oz	Dingemans - Aromatic Malt8 oz Aromatic Malt	$ 2.44 / lb $ 1.22	36.3	19	2.9%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	$ 2.44 / lb $ 1.22	35	20	2.9%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	$ 0.00 / lb $ 0.00	46	0	8.6%
17.50 lbs / $ 17.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Crystal (4.5 AA) / 65.9 Ounces		Pellet	4.5	Mash	60 min	4.44	14.3%
28 g	Crystal (4.5 AA) / 58.98 Ounces		Pellet	4.5	Boil	60 min	11.13	7.1%
28 g	Columbus28 g Columbus Hops	$ 0.84 / oz $ 0.83	Pellet	15.6	Boil	30 min	29.66	7.1%
28 g	Yakima Valley Hops - Strata28 g Strata Hops	$ 1.24 / oz $ 1.22	Pellet	12	Boil	15 min	14.73	7.1%
42 g	Amarillo (7.9 AA) / 177.61 Ounces		Pellet	7.9	Hop Stand	10 min	6.74	10.7%
42 g	Yakima Valley Hops - Strata42 g Strata Hops	$ 1.24 / oz $ 1.84	Pellet	12	Hop Stand	10 min	10.24	10.7%
56 g	Amarillo (7.9 AA) / 177.61 Ounces		Pellet	7.9	Dry Hop	5 days		14.3%
56 g	Citra56 g Citra Hops	$ 1.23 / oz $ 2.43	Pellet	12.7	Dry Hop	5 days		14.3%
56 g	Yakima Valley Hops - Simcoe56 g Simcoe Hops	$ 1.40 / oz $ 2.77	Pellet	12.4	Dry Hop	5 days		14.3%
392 g / $ 9.08

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
56 g	Crystal (4.5 AA) / 65.9 Ounces (Pellet)		4.44	14.3%
28 g	Crystal (4.5 AA) / 58.98 Ounces (Pellet)		11.13	7.1%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	$ 0.84 / oz $ 0.83	29.66	7.1%
70 g	Yakima Valley Hops - Strata (Pellet) 70 g Strata (Pellet) Hops	$ 1.24 / oz $ 3.06	24.97	17.8%
98 g	Amarillo (7.9 AA) / 177.61 Ounces (Pellet)		6.74	25%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	$ 1.23 / oz $ 2.43		14.3%
56 g	Yakima Valley Hops - Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	$ 1.40 / oz $ 2.77		14.3%
392 g / $ 9.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	150 °F	90 min
6 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.9	18	65	73	165	65.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2023-02-24 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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