Home Grown Pale Ale Beer Recipe | All Grain American Pale Ale by John Penberthy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Home Grown Pale Ale

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday August 18th 2021
1.060
1.016
5.8%
148.6
10.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 45.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 27.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 18.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 48.29 10%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 55.67 15%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 35.02 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 9.63 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 10%
3.50 oz Cascade3.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 35%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 150 °F 152 °F 60 min
Starting Grain Temp: 70 °F
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Home Grown Pale Ale" American Pale Ale beer recipe by John Penberthy. All Grain, ABV 5.8%, IBU 148.61, SRM 10.9, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
404
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-18 17:04 UTC
NEW Water Requirements:
Home Grown Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Home Grown Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information