Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.38 oz |
Amarillo1.38 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
120 min |
39 |
19.3% |
|
1.38 oz |
Vic Secret1.38 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
120 min |
70.29 |
19.3% |
|
1.38 oz |
Simcoe1.38 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
19.3% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
0 days |
|
14% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
14% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
14% |
|
7.14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.38 oz |
Amarillo (Pellet) 2.3799999945559 oz Amarillo (Pellet) Hops |
|
39 |
33.3% |
|
2.38 oz |
Vic Secret (Pellet) 2.3799999945559 oz Vic Secret (Pellet) Hops |
|
70.29 |
33.3% |
|
2.38 oz |
Simcoe (Pellet) 2.3799999945559 oz Simcoe (Pellet) Hops |
|
0 |
33.3% |
|
7.14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
@162F |
Temperature |
-- |
149 °F |
60 min |
|
|
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 lb |
dextrose
|
|
Other |
Primary |
-- |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Primary |
-- |
Target Water Profile
Balanced Profile
Notes
Add dextrose twice daily 7 to 14 days depending on yeast health. Use fermenting beer to liquify the dextrose.
Feed yeast nutrient every other day during fermentation.
Add secondary yeast - create a 2 qt starter 2 or 3 days after primary fermentation begins. Add when primary is about 1/2 way done.
Add hops continuously every 5 minutes thru boil.
Add yeast nutrient every other day. Monitor the gravity before and after feeding to ensure that not too much sugar is being added. Stop feeding when the yeast can’t take any more, or the beer will end up too sweet. Also add a small charge of hop pellets each day to enhance the hop aroma. This beer will require multiple rackings to clarify. Bottle conditioning is not recommended since the alcohol will inhibit further yeast activity. The final beer should be at least 18% ABV.”
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 13:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
