Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Coast DBL IPA	Imperial IPA	5.25 Gallons	1.077	1.018	7.75	115.53	8.78 °L	1.8K	0
Author: Spacepuppy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2012 4:39 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.008	5.35	26.32	11.25 °L	1.8K	1
Author: Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 10:19 PM Notes: mash at 152 3 gals at 166.5
Oppigårds Golden Ale Clone	Blonde Ale	11 Litres	1.052	1.01	5.53	49.45	5.35 °L	1.8K	0
Author: Goth brew Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:21 PM Notes:
Fruity Ale	Standard/Ordinary Bitter	24 Litres	1.055	1.013	5.46	43.57	6 °L	1.8K	0
Author: Woopy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:56 AM Notes:
Bell's Amber - Supposedly Based Of Info From A Bell's Brewer	American Amber Ale	5.5 Gallons	1.061	1.018	5.6	46.09	12.03 °L	1.8K	1
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:10 PM Notes:
Assclown Honeybrown	American Brown Ale	4.75 Gallons	1.062	1.009	6.92	34.07	26.03 °L	1.8K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz. Creation Date: 9/26/2017 9:18 PM Notes: Batch Series #10NMP01 -American Brown Ale brewed with American malts and golden honey with a sharp bite from a carefully chosen selection of hops: MAGNUM for bittering and homegrown whole leaf CASCADE for a grapefruit flavor and aroma. Yeast: Sept. 11, 2018 Lot#1061919 QC cell count: 2.77e9 cells/ml Gypsum used to add sulfate "crispness" to the hop bitterness. -Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars. -Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes) -Golden honey addition at flameout. -All test equipment calibrated prior to use, samples temperature adjusted, FG measured with a precision hydrometer. -BU:GU (Bitterness to starting gravity ratio): (IBU [34.07] divided by OG (62) = [.55]. (Note: 0.5 to 0.7 for a balanced amber brew).
WOHelles	Munich Helles	3.5 Gallons	1.048	1.009	5.23	20	4.01 °L	1.8K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 10:32 PM Notes: Ferment 4 days at 48°, lower to 47°, day 5 lower to 46°, day 6 transfer to spund keg, Ferment 4 days, lower slowly to lager temps and lager 5 weeks.
Kirk's Summer Wit	Witbier	5 Gallons	1.056	1.015	5.48	10.5	4.12 °L	1.8K	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:16 PM Notes:
Birthday Barleywine	American Barleywine	5.5 Gallons	1.209	1.039	22.33	21.8	18.72 °L	1.8K	3
Author: themisfitking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 4:24 PM Notes: Sparge as needed to achieve volume Corn Sugar is late add to boil, Long fermentation and maturation needed
Hop Fruity	Fruit Beer	5 Gallons	1.088	1.023	8.51	54.97	10.54 °L	1.8K	0
Author: Bloodhound 1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 5:29 PM Notes:
Half Wild Mead	Dry Mead	5.5 Gallons	1.122	1.006	15.23	0	11.35 °L	1.8K	1
Author: colbon Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 11:39 PM Notes: Bring 3 gallons water to boil, add malt extract, chalk and Irish Moss, boil 15 min, remove from heat, add honey, steep, cool, aerate and pitch yeast. Brewed 4-22-2005 OG 1.120 FG 1.022
Episode 001 - Better Than BMC	American Amber Ale	5 Gallons	1.057	1.013	5.72	21.3	4.62 °L	1.8K	0
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 12/18/2013 2:29 AM Notes:
I DON'T KNOW ALE #1	Imperial IPA	5 Gallons	1.079	1.02	7.73	64.98	12.55 °L	1.8K	1
Author: pdjbrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 3:26 PM Notes: The flavor of this beer is best described as like a Deschutes Brewery Inversion IPA. Very thick and syrupy Nice balance of malts, grain and hops, with a slightly pronounced hop finish on the back of the throat Color is classic amber ale Requires "5" yeasts to achieve required cell count for proper fermentation or a yeast starter equivalent to the cell count for proper pitch rate. Strike water requires 173 degrees.
Double IPA	American IPA	5.5 Gallons	1.08	1.02	7.83	99.52	8.29 °L	1.8K	3
Author: partylights Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 11:36 PM Notes:
Turncoat	American Wheat or Rye Beer	5.5 Gallons	1.071	1.023	6.3	28.03	14.89 °L	1.8K	0
Author: Mike Foster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 2:54 AM Notes:
At Wits End 2.0	Witbier	13 Gallons	1.047	1.009	4.97	12.42	3.31 °L	1.8K	6
Author: themisfitking Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:00 PM Notes:
Epic Pa Clone	American Pale Ale	45 Litres	1.053	1.012	5.39	78.88	7.11 °L	1.8K	1
Author: Frankton Harbour Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:37 AM Notes: Wyeast 1272 American Ale II - I used WLP051 instead
El Dorado Pale Ale	American Pale Ale	4.8 Gallons	1.05	1.012	4.98	32.47	6.67 °L	1.8K	1
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 3:04 PM Notes:
Beeftown Mild	Mild	20 Litres	8.875	2.357	3.44	22.95	17.1 °L	1.8K	1
Author: zgoda Boil Size: 25 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 5:48 PM Notes:
Black Butte Clone	Robust Porter	5 Gallons	1.06	1.02	5.15	68.47	26.86 °L	1.8K	0
Author: Smilemon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2013 12:38 AM Notes:
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