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I DON'T KNOW ALE #1
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Imperial IPA
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5 Gallons |
1.079 |
1.02 |
7.73 |
64.98 |
12.55 °L
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1.8K |
1 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2013 3:26 PM |
Notes: The flavor of this beer is best described as like a Deschutes Brewery Inversion IPA.
Very thick and syrupy
Nice balance of malts, grain and hops, with a slightly pronounced hop finish on the back of the throat
Color is classic amber ale
Requires "5" yeasts to achieve required cell count for proper fermentation or a yeast starter equivalent to the cell count for proper pitch rate.
Strike water requires 173 degrees. |
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Vienna Lager
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Vienna Lager
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5.5 Gallons |
1.049 |
1.008 |
5.35 |
26.32 |
11.25 °L
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1.8K |
1 |
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| Boil
Size: 7.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 10:19 PM |
Notes: mash at 152
3 gals at 166.5 |
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Pineapple Habanero IPA
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Imperial IPA
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18.9 Litres |
1.088 |
1.019 |
9.01 |
70.58 |
8.83 °L
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1.8K |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 9:48 AM |
| Notes: |
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Old Bohemian
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Czech Premium Pale Lager
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6.5 Gallons |
1.049 |
1.01 |
5.11 |
30.41 |
4.46 °L
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1.8K |
7 |
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| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 11:43 AM |
| Notes: |
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Fruity Ale
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Standard/Ordinary Bitter
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24 Litres |
1.055 |
1.013 |
5.46 |
43.57 |
6 °L
|
1.8K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:56 AM |
| Notes: |
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Lion Stout
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Tropical Stout
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2.75 Gallons |
1.071 |
1.016 |
7.21 |
30.95 |
39.76 °L
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1.8K |
1 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:25 PM |
| Notes: |
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Assclown Honeybrown
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American Brown Ale
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4.75 Gallons |
1.062 |
1.009 |
6.92 |
34.07 |
26.03 °L
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1.8K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 oz. |
Creation
Date: 9/26/2017 9:18 PM |
Notes: Batch Series #10NMP01
-American Brown Ale brewed with American malts and golden honey with a sharp bite from a carefully chosen selection of hops: MAGNUM for bittering and homegrown whole leaf CASCADE for a grapefruit flavor and aroma.
Yeast: Sept. 11, 2018 Lot#1061919 QC cell count: 2.77e9 cells/ml
Gypsum used to add sulfate "crispness" to the hop bitterness.
-Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars.
-Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes)
-Golden honey addition at flameout.
-All test equipment calibrated prior to use, samples temperature adjusted, FG measured with a precision hydrometer.
-BU:GU (Bitterness to starting gravity ratio): (IBU [34.07] divided by OG (62) = [.55]. (Note: 0.5 to 0.7 for a balanced amber brew).
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WOHelles
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Munich Helles
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3.5 Gallons |
1.048 |
1.009 |
5.23 |
20 |
4.01 °L
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1.8K |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 10:32 PM |
| Notes: Ferment 4 days at 48°, lower to 47°, day 5 lower to 46°, day 6 transfer to spund keg, Ferment 4 days, lower slowly to lager temps and lager 5 weeks. |
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Suck My Bung Hole
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American IPA
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5 Gallons |
1.088 |
1.02 |
8.86 |
95.81 |
12.14 °L
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1.8K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1 cup |
Creation
Date: 4/18/2015 6:27 AM |
Notes: 1st oz of Warrior hops gets added to the water when grains get added and steeped for 20 min @ 150F.
This should be a Browner IPA very hoppy with a rather quick turnaround time |
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Paulaner Clone
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Weizen/Weissbier
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5 Gallons |
1.054 |
1.013 |
5.4 |
12.78 |
3.87 °L
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1.8K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 2:25 AM |
| Notes: |
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At Wits End 2.0
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Witbier
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13 Gallons |
1.047 |
1.009 |
4.97 |
12.42 |
3.31 °L
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1.8K |
6 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:00 PM |
| Notes: |
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Turncoat
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American Wheat or Rye Beer
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5.5 Gallons |
1.071 |
1.023 |
6.3 |
28.03 |
14.89 °L
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1.8K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2014 2:54 AM |
| Notes: |
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Black Butte Clone
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Robust Porter
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5 Gallons |
1.06 |
1.02 |
5.15 |
68.47 |
26.86 °L
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1.8K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2013 12:38 AM |
| Notes: |
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New Zealand Honey IPA
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American IPA
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5 Gallons |
1.065 |
1.017 |
6.27 |
102.42 |
8.09 °L
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1.8K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 1:35 PM |
| Notes: |
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Belgian/Trappist Dubbel
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Belgian Dubbel
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11.5 Gallons |
1.07 |
1.016 |
7.09 |
22.42 |
25.85 °L
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1.8K |
2 |
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Author:
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Phillip Davis
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| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 3:09 AM |
| Notes: used about 7.5-8.5 gallons of RO for mash/dough in and hit a ph of 5.00 (corrected at 5.30) and didn't add the salts until 60 minutes in. 2 tsp's of calcium carbonate, 1 tsp of gypsum, 1 tsp of epsom salt and 1 tsp of baking soda. after rechecking the ph, or about the time I added the additional 3.5-2.5 gallons of RO water to the mash (boiled and blended), the ph went up to 5.3 (5.6 corrected). Of course, the rest of the sparge water came from filtered tap water with 1/4 tab of campden tab added and lactic acid until I got the 6 gallons of water down to <6 ph for sparge at 165-175 F. I also boiled up an additional 2+ gallons of RO water and blended to the wort during mash to gently get to the mash temp for a total of 18+ gallons for the wort. I also did the boiling the wort thing as always do to bring up the mash out temp. I try not to heat it up on the burner so that I don't scorch the grain bed, so I blend like a turbid mash. |
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El Dorado Pale Ale
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American Pale Ale
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4.8 Gallons |
1.05 |
1.012 |
4.98 |
32.47 |
6.67 °L
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1.8K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 3:04 PM |
| Notes: |
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Chocolate Maple Vanilla Porter
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Robust Porter
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3 Gallons |
1.064 |
1.016 |
6.33 |
43.89 |
50 °L
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1.8K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 5:03 AM |
| Notes: |
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White Water Wit
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Witbier
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5 Gallons |
1.054 |
1.014 |
5.27 |
10.76 |
5.06 °L
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1.8K |
0 |
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Author:
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Nyght
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/24/2015 4:55 PM |
| Notes: Recipe derived from Brewer's Connection in Tempe, Arizona. |
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TBM Mosaic Pale Ale Partial Mash
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American Pale Ale
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5.25 Gallons |
1.058 |
1.014 |
5.67 |
46.93 |
8.75 °L
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1.8K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 3:29 PM |
| Notes: |
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Nutella
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American Brown Ale
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5 Gallons |
1.046 |
1.013 |
4.37 |
52.31 |
28.69 °L
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1.8K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2014 5:52 PM |
| Notes: Chocolate malt with hazelnut extract |
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