Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elizabeth IV	Extra Special/Strong Bitter (ESB)	12 Litres	1.059	1.017	5.46	54.82	16.79 °L	1.8K	0
Author: Kamelot Boil Size: 12 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 1:03 PM Notes: ph5.2 adjuster and some irishmoss added. Tasted after 6 weeks , very good caramel ale taste, not so much hop coming through, someting for Esb lovers to have in stock , serve at 8-14C Be careful with water HP around 5.2 and qvick cooling, for me 20 min from 100 to 20C (212F to 68F ) After yeast pitching splash hard for 2 min. Bottle after ca 1 week.
Ms IPA	No Profile Selected	5.5 Gallons	1.074	1.026	6.32	60.44	6.72 °L	1.8K	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:23 PM Notes:
Dreaming Creek 1792 Kentucky Common Ale Clone	Kentucky Common	6 Gallons	1.051	1.009	5.54	19.23	19.3 °L	1.8K	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 6:21 PM Notes:
3-UP TIPA	Imperial IPA	6 Gallons	1.087	1.01	10.14	252.1	8.29 °L	1.8K	1
Author: Dustydust Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 6:10 AM Notes: This recipe is a modified version of Bertus Brewery PTY v2.0 Pliny the Younger clone. I've changed a large percentage of this recipe. I don't consider it a pliny clone attempt. http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html Cool wort to 62º, O2 & pitch yeast TODO update schedule and sugar additions Days 1-3 - 62º in FC Days 3-4 - 65º in FC Days 5-7 - 68º in FC Day 8-13 - 70º in FC Day 10 - DH1 - in the secondary Day 14 - DH2 - in the secondary, remove DH1 Day 18 - DH3 - in the secondary, remove DH2 Day 22 - DH4 - in the secondary, remove DH3 Day 27 - Remove DH4, Rack to keg and cold crash. Day 28 - Add gelatin. Day 29 - Carbonate Fine with gelatin by 1) Cool finished beer to serving temp in a keg 2) Mixing 1/2 tsp gelatin with 1/4 cup water and heat to 150 F 3) Pour mixture (hot) into keg with beer and wait a couple days before carbonating keg 4) Carbonate keg, pour out 1st pint.
Mad Boris Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.101	1.017	11.04	76.75	47.62 °L	1.8K	1
Author: JaimeB Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 120g Creation Date: 9/28/2017 10:02 AM Notes:
Coffee Stout 5 Gal	American Stout	5.5 Gallons	1.067	1.015	6.75	63.49	35.54 °L	1.8K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:40 PM Notes:
HB Hoppy Pils	Classic American Pilsner	5.5 Gallons	1.053	1.01	5.59	39.27	3.14 °L	1.8K	1
Author: FeelinKindaGiddy Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:30 PM Notes:
Rhizome 6	Belgian Specialty Ale	6 Gallons	1.042	1.004	4.97	30.44	3.24 °L	1.8K	0
Author: Josephort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:00 PM Notes: Collected too much wort, so simmered to reduce for a couple hours while on a zoom, then boiled 60 mins once volume was reduced to ~7 gal.
Caribou Slobber 1 Gallon Batch	Southern English Brown	1 Gallons	1.054	1.015	5.12	31.95	20.45 °L	1.8K	1
Author: skoomd Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 6:19 PM Notes:
Roadrunner Grapefruit Imperial IPA	Double IPA	23 Litres	1.08	1.016	8.37	85.77	9.03 °L	1.8K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 11:59 AM Notes:
Facehugger Pale Ale	American Pale Ale	20 Litres	1.052	1.012	5.13	48.7	7.38 °L	1.8K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/8/2015 2:43 AM Notes: Brew for summer 2016 (ready for end of May/early June first pick: 007 then: 090 then: 002 rice hulls!
God Jul Klone - Nøgne ø.	Holiday/Winter Special Spiced Beer	25 Litres	1.077	1.018	8.34	45.25	28.37 °L	1.8K	0
Author: Steinar Haug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 6:16 PM Notes: Bryggselv: 4.3kg Best Munich Malt(6L) 850g Best Caramel Aromatic Malt(20L) 850g Crisp Maris Otter Ale Malt(3.75L) 850g Best Wheat Malt (2.4L) 550g Crisp Crystal malt 100 (90L) 250g Crystal Rye (72L) 250g Peated Malt (2L) - smoke flavor 150g Fawcetts Pale Chocolate Malt (225L) 150g Crisp Roasted Barley (450-550L) 150g Crisp Rug Malt (9-14L) 150g Weyermann Cararye (66L)
Earthily Aromatic IPA	American IPA	10 Gallons	1.066	1.016	6.57	64.21	10.91 °L	1.8K	0
Author: TheLadybugTree Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 12 PSI at 38F Creation Date: 6/5/2015 7:06 PM Notes: Inspired to try step mashing once I have pump. need to figure out heat source until i get a kettle. Also want to try overnight mashing.
Coffee Brown Ale	American Brown Ale	2.5 Gallons	20.257	5.338	8.28	32.72	28.47 °L	1.8K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:44 PM Notes:
AG24 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.064	1.016	6.34	25.59	7.95 °L	1.8K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 11:04 PM Notes:
Roger's Pale Ale	American Pale Ale	12 Gallons	1.062	1.015	6.14	45.6	3.97 °L	1.8K	3
Author: rgardenhire2@gmail.com Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 9:46 PM Notes:
Julewit	Holiday/Winter Special Spiced Beer	21 Litres	1.082	1.02	8.2	38.67	40 °L	1.8K	2
Author: Tore Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 2:08 PM Notes:
Alaska Amber Clone	Altbier	5 Gallons	1.05	1.012	5.05	35.89	14.22 °L	1.8K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 9:01 PM Notes:
Pekko Buzz Pale Ale	American Pale Ale	5 Gallons	1.053	1.016	4.94	31.43	11.15 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 11:49 PM Notes:
Hud Perček - 1st. Batch	Standard/Ordinary Bitter	23 Litres	1.038	1.011	3.55	1.31	8.83 °L	1.8K	0
Author: HudPircek Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:48 PM Notes:
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