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Birthday Barleywine

711 calories 60 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Charlie
Calories: 711 calories (Per 12oz)
Carbs: 60 g (Per 12oz)
Created Sunday December 7th 2014
1.209
1.039
22.33%
21.8
18.72
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 27.8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 27.8%
10 lb American - Pilsner10 lb Pilsner 37 1.8 27.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 8.3%
36 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.44 75%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.36 25%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz irish moss Fining Boil 15 min.
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1186 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Sparge as needed to achieve volume Corn Sugar is late add to boil, Long fermentation and maturation needed

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-08 21:14 UTC
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