Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ravin' Saison	Saison	10 Gallons	1.062	1.012	6.48	26.19	4.68 °L	1.8K	1
Author: Shiny Head Brewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Cane Sugar Priming Amount: 5.2z per 4.5g batch Creation Date: 3/6/2014 5:40 PM Notes: 2Ltr starter 3pkts wt3711 8.3 extra light DME 1.040 80f Start Fermentation at 75f raise to 80 within 1 1 week total
Pumpkin Boch	Weizenbock	5.25 Gallons	1.071	1.018	7.02	29.21	18.23 °L	1.8K	1
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 9/27/2014 2:49 AM Notes:
Unearthly Imperial IPA	Imperial IPA	5 Gallons	1.112	1.017	12.46	53.55	8.23 °L	1.8K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:18 AM Notes: 1 month conditioning, 3-8 month peak 3 days before bottling, prime the beer with another dose of yeast
37. Gluttonous Glutenous IPA	American IPA	5.5 Gallons	1.076	1.016	7.96	70.94	10.26 °L	1.8K	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 1:52 AM Notes: 1st Place - 13th Korean Homebrew Competition
Monk's Indiscretion Clone	Belgian Golden Strong Ale	5 Gallons	1.095	1.015	10.59	42.91	13.65 °L	1.8K	3
Author: MrZuckerkorn Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 6:01 PM Notes:
Tank 7 Clone	Clone Beer	6 Gallons	1.08	1.016	8.36	34.42	3.97 °L	1.8K	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:50 PM Notes:
Rogue Chocolate Stout Clone	American Stout	5 Gallons	1.064	1.014	6.63	44.65	37.39 °L	1.8K	1
Author: W&C Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:38 AM Notes:
24. NEIPA 2.0	Specialty IPA: New England IPA	21 Litres	1.076	1.017	7.67	49.44	5.77 °L	1.8K	3
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:44 AM Notes: For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA. I entered this into a comp. - it scored a 31 with the criticisms being... Mouthfeel too thin for style Beer is clear - (no haze) Beer is too bitter for style All of these things are absolutely true. So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA.
Imperial Marshmallow Porter	Imperial Stout	1 Gallons	1.097	1.031	8.63	29.68	39.52 °L	1.8K	1
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:12 AM Notes: cold steep dark malts for 24 hours Steep 7 grams of cacao nibs, and 14 grams of bakers /bittersweet chocolate for 15 minutes during whirlpool. As well as 5 jetpuffed marshmallows + cold steeped grain water After fermenting, soak 21 grams of cacao nibs, in (preferably marshmallow ) vodka for 3 or 4 days and add along with 1 to 1.5 tsp of vanilla extract
Maiden Exportbier	German Helles Exportbier	5.5 Gallons	1.051	1.008	5.62	25.39	5 °L	1.8K	2
Author: ichbinjoe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/7/2024 6:33 PM Notes:
Black Butte (Gluten Free)	Robust Porter	2.5 Gallons	1.06	1.022	4.9	20.14	38.57 °L	1.8K	0
Author: putncw Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 11:39 PM Notes: Boil Hops, Cocoa Nibs, and Vanilla in a small kettle on the side. Final Volume ~500ml
Working Monks' Lunch (Chimay Gold Clone)	Trappist Single	38 Litres	1.046	1.008	5.03	24.27	3.15 °L	1.8K	0
Author: Wheel Ale Brewing Boil Size: 43.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 220.6 g Creation Date: 2/24/2023 5:14 PM Notes: Chimay Gold clone
Citrazacca Pale Ale	American Pale Ale	3 Gallons	1.056	1.015	5.33	31.69	4.29 °L	1.8K	1
Author: dk_8 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 9:07 PM Notes:
Premium American Lager	American Lager	5.5 Gallons	1.052	1.012	5.25	10.2	2.96 °L	1.8K	5
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 1:47 PM Notes: 1.5 liter starter - fermented at 52 until barely bubbling in the blow off. 2 weeks at a minimum. Raise temperature to 68 for minimum of 3 days for diacytl rest. Transfer to secondary and cold crash to 34 degrees for minimum of 90 days. This is a light very easy drinking lager that goes down very well. Hard to guess its 5.9%!
Blond Ale With Rice	Blonde Ale	5.25 Gallons	1.05	1.013	4.86	34.02	3.47 °L	1.8K	0
Author: Back Porch Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:07 AM Notes:
Reddit Raspberry Haze	Fruit Beer	5 Gallons	1.061	1.018	5.67	31.21	3.97 °L	1.8K	0
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:22 AM Notes: https://www.themanual.com/food-and-drink/most-remote-brewery-mahina-brewery-easter-island/ Not sure what to call this one, made it like a NEIPA but without dry hopping and adding about 4 lbs of raspberries for a week before kegging. Turned out ridiculous. 4 lb American White Wheat 4 lb American Pale 2-Row 1 lb Flaked Wheat 1 lb Flaked Barley 1 lb Flaked Oats 10 oz Maltodextrin 1 oz Willamette (60 mins) 1 oz Cascade (15 mins) 4 lb Frozen Organic Raspberries 1000 ML yeast starter with Wyeast 1010 Single infusion mash at 152 F for 60 mins, mashout, sparge, boil....etc. My OG was 1.049 and I hit 1.011 after about a week and a half. Transferred to a secondary on top of the raspberries and let that sit for a week. Just forced carbed it, it looks and tastes amazing.
Marzen Recipe	Märzen	5.5 Gallons	1.059	1.014	5.84	23.33	9.09 °L	1.8K	4
Author: danduchene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:45 PM Notes:
Blondina	Blonde Ale	14 Litres	1.038	1.007	4.08	29.98	6.26 °L	1.8K	3
Author: toni1977 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:25 PM Notes: Fermentation: Only primary - 16 days (3 days on 19°C, 13 days at 21°C - room temperature). Carbonization - table sugar - 3,2g into 0,5l bottle. Storage - at least 2 weeks. Best results after one month. 3rd place in the local competition. Category: American pale and dark beer. Evidence of 3rd place in the local competition: https://ibb.co/wrMrPNP
"Deutschnozzle" Bavarian APA	American Pale Ale	5.25 Gallons	1.055	1.01	5.82	49.05	6.19 °L	1.8K	1
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:15 AM Notes:
The Knights Watch Chocolate Porter	Robust Porter	24 Litres	1.061	1.017	5.73	31.58	33.59 °L	1.8K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: keg Priming Amount: 19lt Creation Date: 7/17/2014 1:07 AM Notes:
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