View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Knights Watch Chocolate Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday July 17th 2014

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

31.6

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	United Kingdom - Pale 2-Row4.25 kg Pale 2-Row	38	2.5	62%
0.65 kg	Belgian - Munich0.65 kg Munich	38	6	9.5%
0.65 kg	United Kingdom - Crystal 45L0.65 kg Crystal 45L	34	45	9.5%
0.35 kg	Belgian - Chocolate0.35 kg Chocolate	30	340	5.1%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	3.6%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	2.9%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.3%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	Pellet	4.5	Boil	60 min	18.86	40%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	30 min	7.25	20%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	15 min	4.68	20%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	2 min	0.8	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops		31.59	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	mash	Temperature	--	68 °C	60 min
	mashout	Temperature	--	76 °C	10 min
9 L		Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg Amount: 19lt CO₂ Level: 2.5 Volumes

Last Updated and Sharing

1,379

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-26 20:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!