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Unearthly Imperial IPA

370 calories 29.7 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 370 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created Saturday February 28th 2015
1.112
1.017
12.46%
106.69
8.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 62.9%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 23.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7%
13.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.5%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 60 min 96.95 37%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.57 14.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 0.85 3.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.21 3.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 1.57 3.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.53 14.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.4%
6.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 624 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1 month conditioning, 3-8 month peak

3 days before bottling, prime the beer with another dose of yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-28 02:18 UTC
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