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Unearthly Imperial IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 370 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Saturday February 28th 2015

Original Gravity:

1.112

Final Gravity:

1.017

ABV (standard):

12.5%

IBU (rager):

106.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light	42	4	62.9%
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	23.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7%
13.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.5%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	1.7%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	13	Boil	60 min	96.95	37%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	5.57	14.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	0.85	3.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	1.21	3.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	5 min	1.57	3.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.53	14.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		7.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		7.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.4%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Chinook (Pellet)	98.52	48.1%
1.75 oz	Cascade (Pellet)	6.42	25.9%
0.75 oz	Centennial (Pellet)	1.21	11.1%
1 oz	Styrian Goldings (Pellet)	0.53	14.8%
6.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 month conditioning, 3-8 month peak

3 days before bottling, prime the beer with another dose of yeast

Last Updated and Sharing

1,464

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Brews

Public: Yup, Shared
Last Updated: 2015-02-28 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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