Unearthly Imperial IPA - Beer Recipe - Brewer's Friend

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Unearthly Imperial IPA

370 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 370 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday February 28th 2015
1.112
1.017
12.5%
106.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 62.9%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 23.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7%
13.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.5%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 60 min 96.95 37%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.57 14.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 0.85 3.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.21 3.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 1.57 3.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.53 14.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.4%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.77 g | 23.1 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
 
Notes

1 month conditioning, 3-8 month peak

3 days before bottling, prime the beer with another dose of yeast

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  • Last Updated: 2015-02-28 02:18 UTC