|
Gazda
|
American Stout
|
15 Litres |
1.064 |
1.014 |
6.6 |
41.09 |
49.32 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2017 12:27 PM |
Notes:
|
|
|
#7 Close To Fullers ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.085 |
1.022 |
8.3 |
35.81 |
14.06 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 30 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/28/2020 2:44 AM |
Notes: mainly getting rid of my gambrius malt. It is okay but there are similar or better options cheaper.
Got the real British ale recipe book and torrified wheat and sugar all over the place. Giving this a run on this recipe before I do it on my bombardier clone.
Don't know why BF calculating ABV so high. I ended up adding 2lb of sugar instead of 1lb to hit 1.055 post boil gravity
|
|
|
Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
21.03 |
38.83 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:59 PM |
| Notes: |
|
|
London Fog
|
American Porter
|
5 Gallons |
1.057 |
1.009 |
6.3 |
38.04 |
33.72 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 3:18 AM |
| Notes: |
|
|
Pine IPA V2
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
89.67 |
7.04 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:20 PM |
| Notes: |
|
|
Lion Stout
|
Tropical Stout
|
2.75 Gallons |
1.071 |
1.016 |
7.21 |
30.95 |
39.76 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:25 PM |
| Notes: |
|
|
Heady Topper NEIPA
|
Imperial IPA
|
22 Litres |
1.057 |
1.014 |
5.64 |
100.5 |
6.3 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 7/10/2017 9:17 AM |
Notes: Ferment at 18 to 20 c˚ 14 days
First Dry Hop "5 days" at 20c˚
Cascade
Simcoe
Second Dry Hop "5 days" at 20c˚
Amarillo
Columbus
Simcoe
Cold crash "5 days" at 0c˚
Mash water additions (based on my water start profile):
CaSO4: 5 grams
CaCl2: 8 grams
MgSO4: 3 grams
NaHCO3: 2 grams
CaCO3: 2 gram
Lactic Acid (ml): 5 grams
Sauermalz (oz): 0 gram |
|
|
The Fact That I’m Legally An Adult Is Hysterical
|
American IPA
|
10.5 Gallons |
1.064 |
1.011 |
6.99 |
54.58 |
5.32 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 5:34 PM |
| Notes: |
|
|
Kettle Soured #2, Raspberry IPA
|
Specialty Fruit Beer
|
11.5 Gallons |
1.062 |
1.016 |
6.07 |
26.7 |
3.77 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:02 AM |
| Notes: Normal kettle sour process. Pitch lacto at 100f until ph of 3.3-3.5 is achieved. Should be 24-72 hours. (Brew on Wednesday night and boil Sunday morning). Add the raspberry puree at high Krausen and dry hops 3 days before packaging. |
|
|
Droid Juice
|
Gueuze
|
40 Litres |
1.071 |
1.016 |
7.14 |
5.02 |
8.85 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 10:03 PM |
Notes: boiling up some torrified wheat then adding at 70mash
mashing super high for sweetness which will give the brett something to munch on later
pitching w34/70 for 2 weeks with a 600ml slurry fermenting high to get suplhur which apparently can lead to a stone fruit flavour
shut down at 1020 with a CC then transfer to sour keg and ad brett
interested to see what the heck happens here! |
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|
Falconsclaws
|
Experimental Beer
|
5 Gallons |
1.143 |
1.031 |
14.71 |
26.86 |
29.49 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:41 PM |
Notes: Special Instructions / Notes:
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
There were problems with starting the boil due to a problem with the propane cooker. Was transfered and boiled in the Mash Tun. (Possible HSA concerns?)
Target Release Date: 12/00
Second Runnings (~7 gallons) collected to make Second Bastard Dunkleweiss |
|
|
Hoppy Brown
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
30.02 |
20.81 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 1:59 AM |
| Notes: |
|
|
B6D Irish Red Ale ▲ 05.15.15
|
Irish Red Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.25 |
22.52 |
17.59 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:17 PM |
Notes: ♦ BREW DATES: 05.15.15
Date: Brew Day • 05.15.15
15 min sparge 1.030
30 min sparge 1.038
45 min sparge 1.046
60 min sparge 1.048
Gravity End of Sparge • 1.048
Gravity End of Boil (OG) • 1.068
Date: Pitch Yeast • 05.16.15
Date: Cold Crash • 05.27.15 ◄
Gravity (FG) • 1.016 Actual
Date: Keg Day • 06.05.15 Projected
Drafted Who’s House • Dan's
♦ SESSION NOTES:
Mistake: Had the main breaker panel replaced 05.27.15 caused fermentor to warm by 10°. When cilling again it sucked up the sanitizer from the airlock jaw. Can't tell the difference.
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. ☼ Bring to 154° strike temperature. ♦ Add tablespoon 5.2 pH balancer. ♦ Prime pump. Push water through hose.
Add grain – Sparge at 153° for 60 minutes (Minimum 60)
(One gallon loss during sparge process)
☼ Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of (7 gallons)
♦ Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient
FERMENTOR:
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2. Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Page 129 by Jamil Zainasheff and John Palmer
Pitch 2 Irish Ale Yeast WLP004
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
COST OF MATERIAL:
Product Unit Price Quantity Total
Abbey Ale Yeast $ 6.00 2 $ 12.00
East Kent Goldings 8 oz $ 11.00 1 $ 11.00
UK Pale Ale Malt 1 lb $ 1.40 11.25 $ 15.75
C 40 Malt 1 lb $ 1.40 0.33 $ 0.46
C 120 Malt 1 lb $ 1.40 0.33 $ 0.46
Roasted Barley Organic 1 lb $ 1.50 0.33 $ 0.50
Subtotal $ 40.17
Phantom Ales Powered by SalesVu
www.SalesVu.com |
|
|
OPA DASKA BEER
|
American IPA
|
25 Litres |
1.069 |
1.013 |
7.3 |
31.93 |
5.97 °L
|
1.8K |
7 |
|
|
Author:
|
|
VICUCH
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:24 PM |
| Notes: |
|
|
Bakke Brygg Påskeøl 2014 50 L
|
Belgian Blond Ale
|
50 Litres |
1.065 |
1.012 |
6.91 |
20.63 |
7.51 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 3/27/2015 1:18 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
|
|
|
Self-Righteous American Real Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
35.74 |
5.57 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2013 5:40 PM |
| Notes: |
|
|
Working Monks' Lunch (Chimay Gold Clone)
|
Trappist Single
|
38 Litres |
1.046 |
1.008 |
5.03 |
24.27 |
3.15 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 43.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 220.6 g |
Creation
Date: 2/24/2023 5:14 PM |
| Notes: Chimay Gold clone |
|
|
Simple Irish Stout
|
Irish Stout
|
10 Litres |
1.043 |
1.011 |
4.08 |
42.41 |
39.95 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:38 AM |
| Notes: |
|
|
American Light Lager
|
American Lager
|
5 Gallons |
1.048 |
1.014 |
4.54 |
13.32 |
3.11 °L
|
1.8K |
1 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:34 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.046 |
1.01 |
4.73 |
27.6 |
34.43 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 8:32 PM |
| Notes: |
|
|
|
|