Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bockens NEIPA/APA	Specialty IPA: New England IPA	4.7 Litres	1.06	1.011	6.41	39.88	7.12 °L	380	0
Author: Mackelicious Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:16 AM Notes: OG 1092(!), totalt 4,7L vätska. 2019-03-17
Strawberry-Rhubarb Speedy Sour	No Profile Selected	5.25 Gallons	1.041	1.008	4.36	8.56	3.23 °L	382	1
Author: C.W. Boil Size: 5.65 Gallons Boil Time: 15 Boil Gravity: 1.009 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 12/9/2022 4:03 AM Notes: Add 88% lactic acid as needed to bring pH down to 3.8 after boil. After fermentation check pH and adjust down to 3.4-3.5 with 88% lactic acid as needed. Beer will be served 3 days later, so cold-side oxidation isn't a large concern.
Brewer's Best Blueberry Honey Ale	Fruit Beer	5 Gallons	1.053	1.019	4.56	29.93	5.22 °L	380	0
Author: HuskerinVA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/24/2022 3:37 PM Notes: My best at adding the Brewer's Best Premium Kit instructions for the their Blueberry Honey Ale.
Czech Lager Bohemian Rhapsody	Czech Pale Lager	18 Litres	1.05	1.012	5.01	48.63	5.05 °L	381	0
Author: Charlie the working Spaniel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 12:21 PM Notes: Brewed 8 March 22, initial grav 1.050, final 1.009 (never had a brew that low before. 16.5ltr into fermentor initial temp 18c, not vigorous dropped to 12c after 24hr Raised to 18c 19 mar commenced dropping temp to 4c 22nd btld 27 mar conditioned with table sugar aimed for 2.5vol Lagered at 3c sampled 13 March, very nice this is likely to be a favourite I will repeat* *self review can be a bit Trumpian (Narcissistic!), its hard not to like your own. Most brews I make are ok but honestly not world beaters, this is one of the best I've done
GD Smoked Weisen	Classic Style Smoked Beer	20 Litres	1.058	1.014	5.73	19.97	5.5 °L	379	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 11:33 PM Notes:
Busting Out W/Tweaks	American Pale Ale	5 Gallons	1.06	1.017	5.68	36.84	6.36 °L	381	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/15/2021 9:50 PM Notes: Covid Vaccines are being distributed. We've have been cooped up too long --this is going to be a nice welcome to spring beer or Busting out!! I tweaked the Covid Busting Out II recipe by adjusting brewing water and its effect on the mash pH. See John Palmers water analysis app, book and courses through BYO mag. Good stuff.
Poche Flyer	American IPA	5.75 Gallons	1.057	1.013	5.74	37.96	22.28 °L	379	0
Author: Nalu-Boy Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/11/2020 1:46 AM Notes:
Pseudo Helles	Munich Helles	1.25 Gallons	1.057	1.012	5.94	21.15	3.93 °L	380	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/27/2020 6:02 AM Notes:
Awesome Recipe	Best Bitter	8 Gallons	1.047	1.014	4.37	29.82	6.04 °L	380	0
Author: Shazam Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:31 AM Notes:
RED LAGER	Vienna Lager	5.5 Gallons	1.05	1.009	5.45	23.03	19.42 °L	381	0
Author: KTD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:14 PM Notes:
Kiwi Wheat	American Light Lager	5 Gallons	1.05	1.013	4.97	19.13	4.08 °L	380	0
Author: jmtonkin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:20 AM Notes: Steep grains and gypsum in 4.5 gallons of water until water reaches 170 degrees; remove grains. Boil for one hour. At 60 minutes, add kiwis. Stir for 2 minutes to whirlpool. Let rest for 20 minutes. Chill wort to 70-75 degrees. Fill fermentor to 5 gallons. Pitch yeast. (Recipe says starting gravity of 1.052 with a finishing gravity of 1.014.
Belgian Strong Ale	Belgian Blond Ale	22 Litres	1.085	1.019	8.59	17.5	6.25 °L	381	0
Author: Luxembourg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:08 PM Notes:
G.O.A.T.S	Oatmeal Stout	5 Gallons	1.06	1.014	6.01	30.33	32.19 °L	380	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:06 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.048	1.01	5.04	32.61	16.85 °L	379	0
Author: Brad Morse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:40 AM Notes:
#12 Doppelbock	Doppelbock	9.5 Litres	1.097	1.019	11.29	20.19	28.89 °L	380	0
Author: Mogad Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:16 PM Notes: Dark DME is actually Briess Traditional Dark (54% munich 10L, 30% base malt, 13% caramel 60L, 3% black malt). This won't work with other dark DME. Pitch at lager temperature, move to room temperature after 6-10 days. Rack to secondary after 3 weeks in primary. Do not lager.
Somewhere On A Beach/ Vers. #5	Specialty IPA: New England IPA	5 Gallons	1.063	1.017	6.04	90.39	8.7 °L	380	0
Author: derekbiker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2018 10:55 PM Notes:
The Wedding IPA	Double IPA	5.5 Gallons	1.068	1.017	6.7	42.19	7 °L	381	0
Author: MeMakeBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 4:04 AM Notes: Add dry hops in primary at high krausen to take advantage of biotransformaton. Transfer to secondary 4 days after dry hops. Keg after 3 days in secondary. Target 2.5 volumes CO2.
Stopharanas Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.018	4.81	41.8	27.53 °L	379	0
Author: farkastime Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 3:22 PM Notes: Target OG is 1.060. Efficiency appears to be low here ...
Vienna Rabbit	Vienna Lager	4.25 Gallons	1.049	1.009	5.2	26.33	11.63 °L	382	0
Author: TFCBones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:28 PM Notes: Aiming for a Vienna Lager with a little hop kick. Will dry hop for 4 days after lagering for 1 month.
IPA	American IPA	4.5 Gallons	1.056	1.013	5.65	38.68	4.89 °L	381	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 6:26 AM Notes:
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