Belgian IPA - Wine Oak Aged
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.084 |
1.014 |
9.23 |
64.02 |
8.57 °L
|
390 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:58 PM |
Notes: Partial Mash, mash 8lbs malt for 60 mins, add extract to boil kettle with sugar. Use same water agents as Pliny All Grain. Can subsitute 2.5lbs honey malt for shown above or munich dark malt.
Adding 2 packs of yeast to ensure healthy fermentation, not doing starter (didnt have time...). Start fermentation at 68F then quickly let it ferment out at 72-75F inside. Can substitute yeast for Wyeast 3787 trappist high gravity.
Once fermented, putting into red wine barrel for a few weeks to age and pull some wine character, then putting back into carboy and dry hopping for 5 days.
Bottling after that for a few weeks |
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My Tree Runneth Over
|
Old Ale
|
3 Gallons |
1.082 |
1.015 |
8.87 |
42.22 |
22.35 °L
|
389 |
0 |
|
|
Boil
Size: 4.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: MapleSyrup |
Priming Amount: 3.3 oz |
Creation
Date: 3/13/2022 12:53 PM |
Notes: Make yeast start 2 days prior (first time using stir plate)
boil 4oz amber (10L) DME with 1/2 tsp yeast nutrient in 1000mL water for 15 mins. Chill and add to 1000mL erlenmeyer flask with magnet and place on stir plate.
Follow step-mash schedule for steeping grains
Skip the sparge, just add boiling sap to brew kettle to top off at 4.5 gallons
Add ~half (1.62 lbs) of DME after 15 mins of boil
Add remainder (2 lbs) with 15 mins left in boil
Add hops/extras per schedule
Chill to 70 and pitch yeast into 3 gallon carboy. Use blow-off tube, and switch to airlock after fermentation eases (2-3 days)
When fermentation complete, add 3.3 oz Black Walnut Syrup to bottling bucket (first boil the syrup in 2 cups water for 5 mins), and auto-siphon beer from carboy to bucket. Stir gently and bottle.
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Oms
|
Oatmeal Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
22.48 |
34.63 °L
|
390 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:12 AM |
Notes: |
|
Lowenbrau Dark
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
22.97 |
26.63 °L
|
389 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/7/2021 10:45 PM |
Notes: |
|
House Lager Large Batch
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Pre-Prohibition Lager
|
16 Gallons |
1.047 |
1.007 |
5.22 |
27.56 |
2.89 °L
|
390 |
0 |
|
|
Boil
Size: 16.93 Gallons |
Boil Time: 40 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/15/2021 11:16 AM |
Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80 |
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Cottage Old
|
Old Ale
|
20 Litres |
1.095 |
1.02 |
9.85 |
20.02 |
20.84 °L
|
389 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:16 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
21 Litres |
1.073 |
1.019 |
7.15 |
37.73 |
7.37 °L
|
390 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/22/2019 7:53 AM |
Notes: Stolen recipe I think. Pitched at 20deg. Smallfridge set 18.5-19.5 deg C.
Did manual whirlpool which meant it sat at highish temps for extra 15 mins - ??Increased bitterness. |
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Soso's Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.052 |
1.015 |
4.95 |
39.93 |
3.86 °L
|
388 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 7:44 PM |
Notes: |
|
"India AMBER Ale" 2.0
|
American Amber Ale
|
5 Gallons |
1.064 |
1.015 |
6.46 |
26.01 |
14.99 °L
|
391 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 8 oz |
Creation
Date: 12/30/2018 7:48 PM |
Notes: -Bring 2 gallons of water to 165-170
-Soak grains @155 for 60 minutes
-Dunk bag in and out
-Sparge with 2.5 quarts of water @ 170
-Sparge with 1 gallon of cool water
-Add malt extract and bring wort to a rolling boil for 60 minutes
- Add bittering hops at the beginning
-Add aromatic hops once boil is complete
-Transfer wort to clean fermentor and add clean water or ice to help bring down the temperature. Add until the brew is 5 gallons. The wort should quickly be brought down to 80 degrees.
- Once at 80 vigorously stir and pitch with 2 packs of yeast. |
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Citra/Cascade Pale Ale
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.82 |
27.42 |
5.79 °L
|
390 |
1 |
|
Author:
|
|
Charlj
|
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Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:24 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.056 |
1.01 |
6.02 |
95.51 |
10.33 °L
|
389 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 10:30 AM |
Notes: |
|
Widderhorn Yule Ale
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.012 |
6.97 |
17.5 |
14.98 °L
|
388 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 8:58 PM |
Notes: |
|
Carney's Smoky Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.16 |
20.65 |
12.86 °L
|
389 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:39 PM |
Notes: |
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Påsklager2018
|
International Pale Lager
|
25 Litres |
1.049 |
1.011 |
5 |
25.47 |
4.23 °L
|
388 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 12:11 PM |
Notes: Use Coopers Lager kit as basis
Includes one sachet of coopers ale yeast
Ferment cool 12 degrees |
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CFG - Muskrat Love (Haus Pale)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
43.61 |
5.19 °L
|
388 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 10:21 PM |
Notes: |
|
Blu Berry Porta
|
Brown Porter
|
5 Gallons |
1.052 |
1.013 |
5.1 |
20.71 |
29.56 °L
|
389 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:49 PM |
Notes: |
|
Simcoe Amber Ale
|
American Amber Ale
|
6.5 Gallons |
1.046 |
1.008 |
5.02 |
30.58 |
17.15 °L
|
388 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/29/2017 10:03 PM |
Notes: |
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.101 |
1.025 |
9.98 |
94.12 |
19.46 °L
|
389 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 117g |
Creation
Date: 9/1/2017 6:21 AM |
Notes: |
|
Maris' Grounded Pale
|
American Pale Ale
|
5 Gallons |
1.081 |
1.015 |
8.59 |
26.63 |
7.63 °L
|
390 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 9:12 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.073 |
1.015 |
7.57 |
91.49 |
9.23 °L
|
390 |
1 |
|
Author:
|
|
thestreetfreeagent@gmail.com
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 4:12 PM |
Notes: |
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