Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.15 |
18.26 |
4.09 °L
|
387 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:39 AM |
Notes: |
|
My Tree Runneth Over
|
Old Ale
|
3 Gallons |
1.082 |
1.015 |
8.87 |
42.22 |
22.35 °L
|
388 |
0 |
|
|
Boil
Size: 4.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: MapleSyrup |
Priming Amount: 3.3 oz |
Creation
Date: 3/13/2022 12:53 PM |
Notes: Make yeast start 2 days prior (first time using stir plate)
boil 4oz amber (10L) DME with 1/2 tsp yeast nutrient in 1000mL water for 15 mins. Chill and add to 1000mL erlenmeyer flask with magnet and place on stir plate.
Follow step-mash schedule for steeping grains
Skip the sparge, just add boiling sap to brew kettle to top off at 4.5 gallons
Add ~half (1.62 lbs) of DME after 15 mins of boil
Add remainder (2 lbs) with 15 mins left in boil
Add hops/extras per schedule
Chill to 70 and pitch yeast into 3 gallon carboy. Use blow-off tube, and switch to airlock after fermentation eases (2-3 days)
When fermentation complete, add 3.3 oz Black Walnut Syrup to bottling bucket (first boil the syrup in 2 cups water for 5 mins), and auto-siphon beer from carboy to bucket. Stir gently and bottle.
|
|
Lowenbrau Dark
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
22.97 |
26.63 °L
|
389 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/7/2021 10:45 PM |
Notes: |
|
ECBC Der Brewden
|
German Pils
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
35.09 |
3.35 °L
|
387 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 15.55 psi |
Creation
Date: 8/21/2021 5:25 PM |
Notes: Chill wort to 50 degF and pitch yeast at 50 degF. Starter recommended.
Ferment at 50 degF until 75% attenuation reached (5-7 days), then ramp up to 60 degF for diacetyl rest until FG is met.
Gradually ramp down to 34 degF. Once temp is reached add gelatin finings. Leave gelatin finings in for 3 days. Then rack to keg or bottle and allow 4 more weeks for lagering. Better flavor occurs with longer lagering period of 8-12 weeks.
Carbonate to 2.7 vol CO2.
Prost! |
|
Barleywine Attempt 1
|
English Barleywine
|
6.5 Gallons |
1.119 |
1.028 |
11.97 |
44.84 |
10.3 °L
|
387 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/6/2021 2:21 AM |
Notes: |
|
Smolsch Radler (Smoked Kolsch Radler)
|
Specialty Smoked Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
22.24 |
4.49 °L
|
387 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:35 AM |
Notes: |
|
Orange Dreamsicle Kit
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.024 |
4.72 |
28.89 |
3.2 °L
|
387 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:33 PM |
Notes: |
|
Munich Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.073 |
1.019 |
7.12 |
23.68 |
7.33 °L
|
387 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/22/2021 5:16 AM |
Notes: |
|
Nit Wit Clone
|
Witbier
|
23 Litres |
1.048 |
1.007 |
5.37 |
15.59 |
4.61 °L
|
387 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:24 PM |
Notes: |
|
Soso's Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.052 |
1.015 |
4.95 |
39.93 |
3.86 °L
|
388 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 7:44 PM |
Notes: |
|
Some Good IPA
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.71 |
26.49 |
6.77 °L
|
388 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 3:37 AM |
Notes: brewed ~Mar 30
bottled May 27 |
|
Widderhorn Yule Ale
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.012 |
6.97 |
17.5 |
14.98 °L
|
388 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 8:58 PM |
Notes: |
|
Carney's Smoky Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.16 |
20.65 |
12.86 °L
|
389 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:39 PM |
Notes: |
|
Steam Amber Ale
|
California Common Beer
|
23 Litres |
1.048 |
1.013 |
4.61 |
20.61 |
7.47 °L
|
387 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 50 |
Boil Gravity: 1.369 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 2:45 AM |
Notes: Using the Coopers Amber Liquid Extract for the second time.
Using Caraamber to bump up the colour due to the last brew changing colour to brown.
|
|
Påsklager2018
|
International Pale Lager
|
25 Litres |
1.049 |
1.011 |
5 |
25.47 |
4.23 °L
|
388 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 12:11 PM |
Notes: Use Coopers Lager kit as basis
Includes one sachet of coopers ale yeast
Ferment cool 12 degrees |
|
CFG - Muskrat Love (Haus Pale)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
43.61 |
5.19 °L
|
388 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 10:21 PM |
Notes: |
|
Blu Berry Porta
|
Brown Porter
|
5 Gallons |
1.052 |
1.013 |
5.1 |
20.71 |
29.56 °L
|
389 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:49 PM |
Notes: |
|
Simcoe Amber Ale
|
American Amber Ale
|
6.5 Gallons |
1.046 |
1.008 |
5.02 |
30.58 |
17.15 °L
|
388 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/29/2017 10:03 PM |
Notes: |
|
Brown
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
25.96 |
13.53 °L
|
387 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 7:00 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.056 |
1.01 |
6.02 |
95.51 |
10.33 °L
|
389 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 10:30 AM |
Notes: |
|
|
|