Edmund's Cousin
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
37.34 |
44.04 °L
|
375 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:13 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.089 |
1.017 |
9.43 |
0 |
5.32 °L
|
376 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:13 AM |
Notes: |
|
1848 Tetley X3
|
British Strong Ale
|
20 Litres |
1.099 |
1.029 |
9.31 |
47.7 |
9.72 °L
|
376 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 120 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:45 AM |
Notes: |
|
Holstein Farm Fresh Hop Chinook Rye Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
58.64 |
5.3 °L
|
374 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 5:50 PM |
Notes: The Farm is loaded with ripe Chinooks and I want to make a Fresh Hop Ale with a distinctive but not overpowering Rye spiciness in the malt character. Removed the Rye Flakes to tone it down.
This is a hybrid recipe of my own derived from an All Grain Fresh Hop Chinook recipe and a well known Sierra Nevada Celebration Ale clone. SRM is quite a bit lower at 6 than Celebration at 12 but I don't know what adjustment to make for that. .
https://www.thebeveragepeople.com/fresh-hop-rye-ale.htm
https://blog.eckraus.com/clone-beer-recipe-sierra-nevada-celebration-ale
Starter began 9 PM Saturday we should easily hit the desired 130 billion / .5 LME = +.04 SG or .32 ABV |
|
Leffe Clone
|
Belgian Blond Ale
|
10 Litres |
1.068 |
1.02 |
6.39 |
23.67 |
6.14 °L
|
375 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:59 PM |
Notes: |
|
Christmas Balls Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.086 |
1.021 |
8.54 |
21.54 |
17.36 °L
|
377 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/30/2019 2:29 PM |
Notes: |
|
Have You Cin-a-man In Red? Christmas Spiced Ale
|
Winter Seasonal Beer
|
21 Litres |
1.079 |
1.019 |
7.95 |
31.17 |
13.2 °L
|
374 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:08 PM |
Notes: Heat 15 litres water to 67 C
In bag brewing
Steep barley and oats for 1 hour with coffee and cocoa (see below)
155 gram ground coffee in mash
Add 50 grams cocoa nibs in mash
Mash 60 minutes
Rinse grain with 3 litres of water at 75 C
Discard grain
Bring wort to a boil
Add DME and LME
Add 40 grams cocoa nibs in boil for 1 hour
70 grams cascade hop leaves in boil for 1 hour
Add 3 cinnamon sticks to boil for last 15-20 minutes
Drain wort into fermenter. Top up to 21 litre line in fermenter with Spa Water.
Bring wort down to 20-23 C
Pitch wort with Liquid Yeast WLP590 French Saison Ale - White Labs - PurePitch in 23 litre fermenter.
|
|
Chili Your Mind
|
American Pale Ale
|
28 Litres |
1.068 |
1.008 |
7.93 |
45.23 |
13.83 °L
|
374 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 7/18/2019 8:31 AM |
Notes: Sugar: 1tsp / 0.5L
Loss to boil 3L/h
Add star anise for spice
Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin). |
|
Milkshake Tropical Ipa
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.017 |
6.67 |
24.96 |
3.85 °L
|
377 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89.42 |
Creation
Date: 5/16/2019 8:16 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
3.31 °L
|
375 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 8:02 AM |
Notes: |
|
The Game-Test
|
American Light Lager
|
2.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
11.06 °L
|
374 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 9:53 AM |
Notes: |
|
Marzen - Partial
|
Märzen
|
22 Litres |
1.06 |
1.015 |
5.93 |
24.24 |
8.76 °L
|
375 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:04 AM |
Notes: |
|
Hayfever
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.39 |
34.1 |
4.74 °L
|
375 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:31 PM |
Notes: First brew:
OG 1.061
DME added at 15min - watch for clumping and boil-over
Dry hopped for 8 days (oops), finished at 1.011. Crashed for 3 days and kegged. Force carbed at 26psi for 200s, good but could have gone more.
53 IBUs brought quite a kick. Could probably go to 45. |
|
On Target, Admiral!
|
Special/Best/Premium Bitter
|
29 Litres |
1.041 |
1.007 |
4.47 |
68.57 |
4.43 °L
|
376 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 10:08 PM |
Notes: |
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
29.81 |
10.72 °L
|
374 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:43 PM |
Notes: |
|
Scotch Ale
|
Scottish Export
|
1 Gallons |
1.051 |
1.014 |
4.77 |
111.39 |
20.7 °L
|
374 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 11:47 PM |
Notes: |
|
Redwood City Library Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
25.53 |
20.34 °L
|
377 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 11:35 PM |
Notes: |
|
Leffe Clone
|
Saison
|
20 Litres |
1.063 |
1.013 |
6.54 |
31.61 |
5.23 °L
|
375 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 5:04 PM |
Notes: add cane sugar at 70 mins and Pilsen DME at flame out |
|
Customer IPA Extract
|
American Light Lager
|
20 Litres |
1.047 |
1.012 |
4.67 |
30.64 |
6.57 °L
|
377 |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 5:28 PM |
Notes: |
|
CE
|
American IPA
|
22 Litres |
1.053 |
1.01 |
5.57 |
82.71 |
5.09 °L
|
374 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 12:04 PM |
Notes: |
|
|
|