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Leffe Clone

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.342 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Revvy's Belgian Blond - adaptado
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

23.7

SRM (morey):

6.1

Mash pH

5.4

Cost kr

17.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Muntons - Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 9.80	42	2.5	41.2%
500 g	German - Carapils500 g German - Carapils	kr 1.90 / kg kr 0.95	35	1.3	20.6%
350 g	Weyermann - German - Pale Ale350 g German - Pale Ale	kr 2.50 / kg kr 0.88	39	2.3	14.4%
250 g	Viking - Munich Light250 g Munich Light	kr 3.50 / kg kr 0.88	33	10	10.3%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	kr 1.50 / kg kr 0.30	46	0	8.2%
75 g	Belgian - Biscuit75 g Belgian - Biscuit	kr 2.10 / kg kr 0.16	35	23	3.1%
50 g	German - Melanoidin50 g Melanoidin	kr 1.90 / kg kr 0.10	37	25	2.1%
2,425 g / kr 13.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Hersbrucker18 g Hersbrucker Hops	kr 39.00 / kg kr 0.70	Pellet	3	Boil	60 min	16.1	54.5%
15 g	Saaz15 g Saaz Hops	kr 59.00 / kg kr 0.89	Pellet	2.2	Boil	30 min	7.56	45.5%
33 g / kr 1.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Hersbrucker (Pellet) 18 g Hersbrucker (Pellet) Hops	kr 39.00 / kg kr 0.70	16.1	54.5%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	kr 59.00 / kg kr 0.89	7.56	45.5%
33 g / kr 1.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	--	54 °C	30 min
	Temperature	--	69 °C	45 min
	Temperature	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Chalk / 0.06 Kilograms	kr 93.00 / kg kr 0.05	Water Agt	Mash	1 hr.
0.50 g	Gypsym / 0.09 Kilograms	kr 78.00 / kg kr 0.04	Water Agt	Mash	1 hr.
1 ml	Lactic acid / 0.1 Liters	kr 390.00 / L kr 0.39	Water Agt	Mash	1 hr.
0.50 g	Table Salt / 1 Kilograms	kr 2.50 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc / 0.03 Kilograms	kr 29.00 / kg kr 0.01	Fining	Boil	15 min.
1 g	Jästnäring / 0.07 Kilograms	kr 22.00 / kg kr 0.02	Other	Boil	10 min.
5 ml	Clarity Ferm / 0.11 Liters	kr 1.20 / kg kr 0.01	Fining	Primary	0 min.
45 g	Dansukker - Vit Sirap / 0.54 Kilograms	kr 17.60 / L kr 0.79	Other	Bottling	0 min.
kr 1.31

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.50 Each	Cost:	kr 2.50 / each kr 1.25
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

kr 1.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

844

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Brews

Public: Yup, Shared
Last Updated: 2022-04-05 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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