Leffe Clone Beer Recipe | Partial Mash Belgian Blond Ale | Brewer's Friend
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Leffe Clone

211 calories 23.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.342 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Revvy's Belgian Blond - adaptado
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Monday June 1st 2020
1.068
1.020
6.4%
23.7
6.1
5.4
17.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 9.80
42 2.5 41.2%
500 g German - Carapils500 g German - Carapils kr 1.90 / kg
kr 0.95
35 1.3 20.6%
350 g Weyermann - German - Pale Ale350 g German - Pale Ale kr 2.50 / kg
kr 0.88
39 2.3 14.4%
250 g Viking - Munich Light250 g Munich Light kr 3.50 / kg
kr 0.88
33 10 10.3%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) kr 1.50 / kg
kr 0.30
46 0 8.2%
75 g Belgian - Biscuit75 g Belgian - Biscuit kr 2.10 / kg
kr 0.16
35 23 3.1%
50 g German - Melanoidin50 g Melanoidin kr 1.90 / kg
kr 0.10
37 25 2.1%
2,425 g / kr 13.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hersbrucker18 g Hersbrucker Hops kr 39.00 / kg
kr 0.70
Pellet 3 Boil 60 min 16.1 54.5%
15 g Saaz15 g Saaz Hops kr 59.00 / kg
kr 0.89
Pellet 2.2 Boil 30 min 7.56 45.5%
33 g / kr 1.59
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 54 °C 30 min
Temperature -- 69 °C 45 min
Temperature -- 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk / 0.06 Kilograms kr 93.00 / kg
kr 0.05
Water Agt Mash 1 hr.
0.50 g Gypsym / 0.09 Kilograms kr 78.00 / kg
kr 0.04
Water Agt Mash 1 hr.
1 ml Lactic acid / 0.1 Liters kr 390.00 / L
kr 0.39
Water Agt Mash 1 hr.
0.50 g Table Salt / 1 Kilograms kr 2.50 / kg
kr 0.00
Water Agt Mash 1 hr.
0.50 g Protafloc / 0.03 Kilograms kr 29.00 / kg
kr 0.01
Fining Boil 15 min.
1 g Jästnäring / 0.07 Kilograms kr 22.00 / kg
kr 0.02
Other Boil 10 min.
5 ml Clarity Ferm / 0.11 Liters kr 1.20 / kg
kr 0.01
Fining Primary 0 min.
45 g Dansukker - Vit Sirap / 0.54 Kilograms kr 17.60 / L
kr 0.79
Other Bottling 0 min.
kr 1.31
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
kr 2.50 / each
kr 1.25
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
kr 1.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leffe Clone" Belgian Blond Ale beer recipe by Revvy's Belgian Blond - adaptado. Partial Mash, ABV 6.39%, IBU 23.67, SRM 6.14, Fermentables: (Dry Malt Extract - Extra Light, German - Carapils, German - Pale Ale, Munich Light, Cane Sugar, Belgian - Biscuit, Melanoidin) Hops: (Hersbrucker, Saaz) Other: (Chalk / 0.06 Kilograms, Gypsym / 0.09 Kilograms, Lactic acid / 0.1 Liters, Table Salt / 1 Kilograms, Protafloc / 0.03 Kilograms, Jästnäring / 0.07 Kilograms, Clarity Ferm / 0.11 Liters, Dansukker - Vit Sirap / 0.54 Kilograms)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 14:24 UTC
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