#27 Russian Imperial Stout
|
Imperial Stout
|
11.5 Litres |
1.116 |
1.035 |
12.27 |
64.66 |
50 °L
|
391 |
0 |
|
|
Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:12 AM |
Notes: Dark DME is Briess's Traditional Dark, which is very different than other dark DME products.
Amber LME is Munton's.
Boil extract separately, use remainder for yeast starters.
Mash at low temperature for a long time, finish mash with 0.5g alpha-amylaze powder for 30min at a higher temperature.
Pitch a large amount of yeast, aerate at pitching and 24h after.
When fermentation is finished, steep 10-15g oak chips in 100ml bourbon for 1 week, then combine in secondary for additional week with gelatin. |
|
Jerry's BB Pale 4%
|
American Light Lager
|
5.4 Gallons |
1.037 |
1.011 |
3.39 |
66.3 |
3.63 °L
|
393 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/21/2022 5:21 PM |
Notes: |
|
Berry Wheat
|
American Wheat Beer
|
5 Gallons |
1.044 |
1.008 |
4.76 |
45.91 |
3.45 °L
|
392 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:23 PM |
Notes: |
|
IPA
|
American IPA
|
22 Litres |
1.037 |
1.009 |
3.56 |
26.72 |
5.53 °L
|
391 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:37 AM |
Notes: |
|
Corona! Dos XX
|
No Profile Selected |
5 Gallons |
1.043 |
1.01 |
4.32 |
17.63 |
4.96 °L
|
392 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 3:57 AM |
Notes: |
|
NEW-ENGLAND IPA 05 22
|
Specialty IPA: New England IPA
|
20 Litres |
1.078 |
1.01 |
8.9 |
34.32 |
3.65 °L
|
391 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 130 |
Creation
Date: 5/8/2019 12:07 AM |
Notes:
10 mai 19:
DENSITÉ INITIALE: 1,55 = 6% ABV . Le logiciel erre avec 8% d'alcool
2 gallons et demi d'eau de source (Labrador et Provigo) ont été utilisés. 8 litres d'eau du robinet ont été utilisés pour le rincage des drâiches. Le mout étai moyennement sucré, peut-être est-ce dû à mon température d'infusion qui approchait le 160' F ?
******J'ai OUBLIÉ DE METTRE DU IRISH MOSS DANS LE MOUT LORS DE L'ÉBULLITION!!!!!!!!!!
-Les premiers 24 heures tout a bien été mais après ce temps une odeur évoquant le décapant s'est emparée du mout et il sentait et goûtait cette «odeur». Myriam en sentant un verre de la bagosse a détecté une odeur de vinaigre! C'est peut-être le Di-acétyle !?!
Toujours est-il que pendant 2 jours j'ai agité énergiquement le mout, que j'ai simplement déposé un tissus bien tendu au-dessus de la cuve (couvercle retiré pour augmenter l'échange gazeux et qu'au 3e jour j'ai mis une nouvelle levure (sèche) dans le mout soit de la Safale Ale Yeast US-05 pour «repartir» la batch.
17 mai:
Mise en tourie: je met les houblons Santiam, Idaho(mozaic) et Mandarina Bavaria dans le fond de la tourie pour un houblonnage à crû et j'ai ajoute un levain de lager de mes bières précédentes.!!! plus 100 g de sucre!
La tourie est pleine à 95% et fermente bien (beau collet de mousse). Le houblon a remonté à la surface et ça sens bon (agrumes).
Le houblon Mozaic est en fait du houblon Idaho
22 mai: après gouté à la bière la veille, je me rends compte que le houblonnage est à son meilleur avec de belle notes de pamplemousse rose. J'ajoute 100 g de sucre au mout et j'embouteille 20 litres de bonnes bière. -La bière a donc fermenté avec deux levures dont l'une de Ale et l'autre de Lager. |
|
I Am Not On Vacation Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.12 |
48.32 |
8.41 °L
|
391 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:32 PM |
Notes: |
|
Mosaic Pale
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.17 |
40.7 |
9.28 °L
|
392 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:03 PM |
Notes: |
|
Texas German Helles
|
German Helles Exportbier
|
5 Gallons |
1.053 |
1.013 |
5.36 |
22.98 |
6.52 °L
|
391 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:59 PM |
Notes: shooting for easy drinking golden ale. |
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.132 |
1.025 |
14.05 |
50.02 |
50 °L
|
392 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:54 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.056 |
1.015 |
5.47 |
77.83 |
8.84 °L
|
393 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:48 PM |
Notes: 22gWindsor |
|
Awesome Recipe
|
Cream Ale
|
6.1 Gallons |
1.044 |
1.007 |
4.85 |
16.88 |
3.81 °L
|
393 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 4:03 PM |
Notes: |
|
Juice Me Up PA-PA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.12 |
90.59 |
7.08 °L
|
392 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 7:16 PM |
Notes: Attempting to create a juicy pale thus the flaked wheat to give the hops something to attach to. Mostly late addition hops to accentuate fruity esters with a light hop bitterness. Low alcohol to create a summer lawnmower beer.
Long primary fermentation (no secondary transfer) in bucket then transfer to keg. Diacetyl rest for 2 days after FG reached, Use beer thief to get sample.
HOP NOTES: Add .5 oz each of citra, amarillo, and mosaic at flameout and at 20 min. for a 40 minute whirlpool.
Another 1 oz bag of Mosaic will be added on approx. day 4 of fermentation (FG 1.021-1.025) - no sock so hops have better contact with beer during fermentation.
Centennial 1oz. will be put in sock in keg to dry-hop |
|
Irish Laborer's Red
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
25.93 |
12.26 °L
|
392 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:09 PM |
Notes: |
|
Wingin’ It IPA
|
American IPA
|
21 Litres |
1.057 |
1.015 |
5.53 |
64.04 |
9.52 °L
|
392 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/17/2018 2:51 AM |
Notes: |
|
SLB Rainy Night Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
26.96 |
14.94 °L
|
392 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:36 PM |
Notes: |
|
IPA
|
American IPA
|
24 Litres |
1.071 |
1.016 |
7.19 |
63.47 |
18.8 °L
|
392 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 12:11 AM |
Notes: |
|
PALE ALE PARTIAL MASH
|
American Pale Ale
|
15 Litres |
1.053 |
1.011 |
5.6 |
43.12 |
6 °L
|
392 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:56 PM |
Notes: |
|
Blackberry Stout We Brewed
|
Sweet Stout
|
2.5 Gallons |
1.062 |
1.011 |
6.62 |
26.75 |
43.57 °L
|
392 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 7:51 PM |
Notes: |
|
Stalwart Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.05 |
1.017 |
4.4 |
38.07 |
38.06 °L
|
392 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 6:14 PM |
Notes: |
|
|
|