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IPA

Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glencairn Beer
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday October 28th 2017

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

63.5

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light	42	4	41.5%
2.40 kg	Canadian - Munich Light2.4 kg Munich Light	34	10	36.9%
0.80 kg	American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L	34	40	12.3%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	6.2%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Galena60 g Galena Hops	Pellet	13.2	Boil	75 min	42.35	29.3%
15 g	Galena15 g Galena Hops	Pellet	13.2	Boil	40 min	8.89	7.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.5	Boil	15 min	3.24	7.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	1.27	4.9%
10 g	Galena10 g Galena Hops	Pellet	13.2	Boil	15 min	3.35	4.9%
10 g	Mount Hood10 g Mount Hood Hops	Pellet	5.6	Boil	15 min	1.42	4.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.5	Boil	5 min	1.3	7.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.51	4.9%
20 g	Mount Hood20 g Mount Hood Hops	Pellet	5.6	Boil	5 min	1.14	9.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.5	Dry Hop	7 days		9.8%
20 g	Mount Hood20 g Mount Hood Hops	Pellet	5.6	Dry Hop	7 days		9.8%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Galena (Pellet) 85 g Galena (Pellet) Hops	54.59	41.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.54	24.4%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	1.78	9.8%
50 g	Mount Hood (Pellet) 50 g Mount Hood (Pellet) Hops	2.56	24.5%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Saccharification	Temperature	--	65 °C	75 min
11 L	Mash out	Temperature	--	76 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 415 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Moncton, NB, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	1	27	1	0	96
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2017-12-24 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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