|
Cherry Poppin' Hard Cider
|
Apple Wine
|
4 Gallons |
1.087 |
1.017 |
9.25 |
0 |
3.86 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 1 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8 oz |
Creation
Date: 11/19/2019 6:03 AM |
Notes: Cherry Poppin' Hard Apple
Cherry Apple Cider
4 Gallons Organic Apple Juice
1/2 lb Dates
2 lbs Corn Sugar, 1 lb Brown Sugar
Danstar & Fermentis yeast
OG: 1.85
Good fermentation in 24 hours
At 3 weeks - Rack to Secondary and add Cherry puree
At 5 weeks - add Sparkaloid
At 6 weeks Rack to Bottling Bucket and Back Sweeten 1/2 lb Honey, 1/2 lb Maltodextrin
Bottle Prime in Flip Top bottles.
Enjoy! |
|
|
Almostentinus
|
Dunkelweizen
|
5 Gallons |
1.082 |
1.019 |
8.25 |
6.79 |
14.69 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 10/7/2012 11:39 PM |
| Notes: This is an Aventenus clone as best we can come up with, ten days in the primary and straight to bottle for seven more. That's right no secondary why clarify a wheat, it seems counter productive. Enjoy. |
|
|
Mosaic Rye Pale
|
American Pale Ale
|
5.1 Gallons |
1.064 |
1.017 |
6.25 |
51.63 |
8.17 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 7:31 PM |
| Notes: Mash at 154 |
|
|
OCAK 2024 PİLSNER
|
German Pilsner (Pils)
|
31 Litres |
1.049 |
1.009 |
5.16 |
31.83 |
2.97 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 1:45 PM |
| Notes: şişelerken epey bulanık bundan önceki hoppy gibi? |
|
|
Imperial Brown Ale
|
Northern English Brown
|
27 Litres |
1.077 |
1.019 |
7.59 |
33.31 |
26.33 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 10:27 AM |
| Notes: |
|
|
Ambergeddon Clone
|
American Amber Ale
|
2.5 Gallons |
1.07 |
1.018 |
6.83 |
58.43 |
22.95 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 33.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 8:30 PM |
| Notes: |
|
|
Cereal Killer
|
Cream Ale
|
5 Gallons |
1.077 |
1.015 |
8.22 |
40.88 |
4.33 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 2:24 PM |
| Notes: |
|
|
Aqua Regia 3
|
American IPA
|
6.5 Gallons |
1.064 |
1.02 |
5.79 |
108.88 |
9.02 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Turbinado |
Priming Amount: 3 oz for 21 days |
Creation
Date: 1/7/2013 3:53 PM |
Notes: 0 min boil hop = Post Boil Swirl Hops.
Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 37F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Bottle at 70F for 21 days. |
|
|
The Kernel Imperial Brown Stout, London 1856
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.02 |
11.67 |
121.06 |
48.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 3:14 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856 |
|
|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.097 |
1.01 |
11.43 |
36.16 |
44.44 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:16 PM |
| Notes: |
|
|
Bell Cow Porter Clone
|
Robust Porter
|
5.25 Gallons |
1.056 |
1.017 |
5.16 |
22.07 |
24.5 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 7:22 PM |
| Notes: |
|
|
(2016-02-28) Maibock
|
Maibock/Helles Bock
|
6 Gallons |
17.31 |
2.666 |
7.97 |
26.57 |
5.75 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 5:21 PM |
Notes: Used washed yeast slurry from Munich Helles.
Lagered nearly three months at 33 before carbonating. First sample of carbonated beer was DELICIOUS. Spot on for the style. |
|
|
A6 Lagunitas IPA Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
6.01 |
17.6 |
11.8 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 7:23 PM |
Notes: Drafted Steve's house
Tastes great |
|
|
Fuggles IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.12 |
49.64 |
9.11 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 1 cup |
Creation
Date: 4/2/2014 2:44 PM |
Notes: An English-style IPA, Fuggles is buttery, creamy, earthy, and aromatic. Much of its character comes from the distinctive Ringwood yeast, but even more distinguishing is the use of only Fuggles hops.
Hint: with the last hop addition at flame out, cover and steep the hops for 15 minutes, then wort chill rapidly down to 68 degrees.
Ferment for 7 days at 68 degrees, transfer to secondary and dry hop for 14 days. Add Gelatin (optional) 3 days before bottling and cold crash to clarify beer. Prime and bottle. Condition at 70-72 for 21 days, chill 3 days, enjoy!! |
|
|
New Wave East Coast Hazy IIPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.08 |
27.88 |
8.98 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 8:04 PM |
Notes: next time take the heat to high for the boil and drop it to medium when it hits 190.
The 8 oz whirlpool was done at flame out. The kettle was taken outside on a cool day and the hops were added and left for an hour as the temp dropped to 150.
No hops added during boil. IBU and iso-alpha acids is ?????
Should have cooled quicker after flame out. Some bitter grassiness taste. Wait for secondary fermentation to complete before dry hop. Use mesh bag on dry hop to reduce tannin.
|
|
|
Mosaic Session IPA No 1
|
American IPA
|
22 Litres |
1.047 |
1.009 |
5.08 |
32.23 |
5.56 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 7:36 PM |
| Notes: |
|
|
10: Tasty APA
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.59 |
44.74 |
5.79 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 12:24 AM |
| Notes: |
|
|
Founders Breakfast Stout SMPH IBUs
|
American Stout
|
19 Litres |
1.075 |
1.017 |
8.1 |
140.5 |
50 °L
|
2.2K |
4 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:09 AM |
Notes: BF IBUs = 140
Recipe = 60
SMPH = 59
|
|
|
Vienna Lager
|
Vienna Lager
|
5.54 Gallons |
1.052 |
1.01 |
5.54 |
32.61 |
18.89 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 7:22 PM |
| Notes: |
|
|
Hard Lemonade Base
|
California Common Beer
|
27 Litres |
1.052 |
1.015 |
4.85 |
4.54 |
1.54 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 1:29 AM |
| Notes: |
|
|
|
|