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10: Tasty APA

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tasty
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday May 13th 2015
1.056
1.013
5.59%
41.64
5.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
3 lb German - Pilsner3 lb Pilsner 38 1.6 21.4%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 90 min 17.93 4.8%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.31 7.9%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.23 7.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 1 min 5.37 15.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 1 min 7.8 15.9%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.8%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Tasty, Method: All Grain, Style: American Pale Ale, ABV 5.59%, IBU 41.64, SRM 5.79, Fermentables: (Pale 2-Row, Pilsner, Carapils, Caramel / Crystal 40L, Flaked Wheat) Hops: (Magnum, Simcoe, Mosaic, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-14 02:14 UTC
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