|
Imperial Chocolate Stout
|
Imperial Stout
|
6 Gallons |
1.098 |
1.024 |
9.79 |
56.59 |
39.67 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 4:43 AM |
| Notes: Yeast Starter 4.5 L 16.3 oz Dark DME |
|
|
Seaweed Base
|
Alternative Sugar Beer
|
21 Litres |
1.05 |
1.015 |
4.6 |
21.1 |
10.44 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:18 AM |
| Notes: |
|
|
Cheese Tour Pale Ale
|
Blonde Ale
|
6.1 Gallons |
1.052 |
1.012 |
5.23 |
29.7 |
3.91 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 7:00 PM |
Notes: Brewed on site at Victory View Vineyard in Easton NY
http://www.victoryviewvineyard.com/
Saturday Sept 9 2017 during the Cheese Tour:
http://thecheesetour.com/ |
|
|
Ruby Mild
|
British Strong Ale
|
23 Litres |
1.045 |
1.009 |
4.67 |
19.8 |
15.68 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:27 PM |
| Notes: |
|
|
AG #13 Lambic #2
|
Lambic
|
23 Litres |
1.053 |
1.003 |
6.59 |
8.39 |
3.31 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 9:50 AM |
| Notes: |
|
|
BIER LEMS WEISS # 37 #42
|
Weizen/Weissbier
|
60 Litres |
1.039 |
1.009 |
3.87 |
11.85 |
5.59 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 51 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:35 PM |
| Notes: |
|
|
Comet Ipa
|
American IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.57 |
65.09 |
9.68 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 12:07 AM |
| Notes: |
|
|
De Ranke XX Bitter Clone
|
Specialty IPA: Belgian IPA
|
24.2 Litres |
1.066 |
1.018 |
6.21 |
61.76 |
3.93 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 6:30 PM |
Notes: Ferment at 15C.
Raise to 20C for 3 day diacetyl rest.
Condition at 15C. |
|
|
Northy “X” Belgian Quad - Soured
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.006 |
10.21 |
12.79 |
18.4 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2017 11:43 AM |
Notes: This is a great example of a soured Belgian Quad. Using the omega yeast (OLY212) strain will produce a lot of great flavor and aroma components however, allowing the beer to oxidize in a 20 L wooden barrel for several months will allow more subtle and complex flavors to arise.
A 90 minute mash and a 90 minute boil is a must for this beer to get all the components out of the simple grain bill. |
|
|
Easy American Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
33.63 |
24.34 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:27 AM |
| Notes: My go to winter favorite |
|
|
Cannon Cocker Kölsch
|
Kölsch
|
5.5 Gallons |
1.04 |
1.01 |
4.01 |
24.89 |
3.32 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/15/2015 12:47 PM |
Notes: 4.5 gallon hybrid of BierMuncher's Orange Kolsch and Tony Arruda's Kolsch recipes.
Ferment at 68F 7 days, secondary at 68F 10 days, then drop to 40F for 10 days. |
|
|
Old English Ale
|
Old Ale
|
5 Gallons |
1.081 |
1.027 |
7.1 |
29.07 |
14.58 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:21 PM |
| Notes: |
|
|
Жаждобран
|
Czech Pale Lager
|
24 Litres |
4.945 |
0.604 |
2.25 |
13.78 |
4.05 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 4.1 |
Efficiency: 30 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 1:43 AM |
| Notes: Счупен термометър след средата на температурната пауза на 66* |
|
|
Twisted Citra Kiwi Ipa
|
American IPA
|
11 Gallons |
1.059 |
1.016 |
5.72 |
58.85 |
10.48 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2013 2:34 PM |
| Notes: |
|
|
Aussie IPA
|
American IPA
|
10.5 Gallons |
1.038 |
1.008 |
3.96 |
104.84 |
8.88 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: 10 PSI @ 38F |
Creation
Date: 11/3/2014 4:08 AM |
Notes: 1/4 cup slurry with 1L and 100 g DME.
Would be interesting to try recipe with different yeast next time. Maybe s04 or 2007. |
|
|
Токсовский трамплин
|
American IPA
|
15.7 Litres |
14.01 |
2.042 |
6.42 |
82.06 |
9.07 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 19.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 7:48 AM |
| Notes: |
|
|
Wimpy Super Moon Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
23.31 |
3.46 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 5:00 PM |
| Notes: |
|
|
Philsner - Pilsner Ale
|
Belgian Blond Ale
|
5 Gallons |
1.068 |
1.016 |
6.79 |
18.19 |
5.51 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: secondary fermentation |
Priming Amount: 3/4 cup |
Creation
Date: 2/22/2013 10:59 PM |
| Notes: requires two vials of WLP830 or a starter to achieve target of 314 billion cell count. |
|
|
ЧЕРВОНІ ОЧІ(Red Eyes)
|
American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
5.94 |
34.75 |
17.39 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 6:49 PM |
Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Not sure on this one, calls for US-05 OG is what is shown in recipe, maybe needs diiferent yeast, should be 5.8 abv.
Probably going to brew this one, will update with whatever yeast I use.
Switched yeast to BRY-97. Seems to be a better choice than US-05 for the attenuation to hit close to target fg. |
|
|
Ale
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.007 |
4.13 |
31.74 |
16.88 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 6/24/2022 3:14 AM |
| Notes: |
|
|
|
|