|
Festbier V2
|
Festbier
|
6 Gallons |
1.054 |
1.012 |
5.48 |
21.24 |
7.04 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:17 PM |
Notes: Water additions: 1mL acid, 1.5g gypsum, 1.5g CaCl2
TOTAL WATER NEEDED 7.34 Gallons
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 8.28 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
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Rare Vos Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.9 |
16.81 |
11.63 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 115 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:06 AM |
| Notes: |
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005. Dad's Nutty Brown [Newcastle Clone]
|
Northern English Brown
|
3.4 Gallons |
1.048 |
1.014 |
4.56 |
26.17 |
21.07 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 2:33 AM |
Notes: Source: http://www.jaysbrewing.com/2012/11/14/newcastle-brown-ale-clone/
An empty container of LME weighs 1.34 oz.
Started fermenting a few hours after pitching. Rehydration must've been spot on. Glass carboy is in the corner of the living room with two wet t-shirts covering it.
Bottling day: 04/29. 1.5 oz of corn sugar with 1 cup boiling water. Makes 1.7 volumes.
Last bottle: 07/22. Taste test with Newcastle.
Appearance: Commercial is much clearer and much lighter. To be expected. My head is larger at first but dissipates quickly. Looks like similar levels of carbonation based on bubbles. Mine is an opaque brown, almost black. Newcastle is a nice copper red. Newcastle wins out here.
Aroma: Mine is nutty and caramelly, but only slightly so. Probably smelled stronger with fresher bottles. Medium notes of bread. Newcastle aroma is much harder to detect. Slightly nutty not much else.
Taste: Mine is rather carbonated upon entry. Newcastle's is immediately smoother. Not necessarily a better thing. Mine has caramel and roasted attributes. Newcastle's finish is more "boozy", mine is slightly more bitter, less boozy.
Mouthfeel: Mine has a fuller body, Newcastle is thin by comparison. Hard to find any other differences. Both dont leave a terribly strong after taste. Both are pleasant.
Overall: Maybe biased, but I prefer mine. The fuller body lends itself to a fuller, more robust taste. If I made it again, maybe I'll try upping the chocolate and/or black malt in order to bring out more flavours. |
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7 Cs IPA
|
American IPA
|
1 Gallons |
1.061 |
1.014 |
6.12 |
98.94 |
10.36 °L
|
2.2K |
2 |
|
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Author:
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LaheyChris
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| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:41 AM |
| Notes: |
|
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Citrus Pine - Beer 31
|
English IPA
|
34.5 Litres |
1.056 |
1.012 |
5.8 |
47.51 |
3.09 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100 |
Creation
Date: 6/15/2015 12:46 PM |
Notes: Admiral - Orange, Resin
Atlas - Lime, Pine, Floral
Mosaic - Mango, Lemon, Citrus, Pine
Mandarina Bavaria - Mandarin
Est.Mash pH = 5.38
Pre Boil pH =
PostBoil pH = 5.15
Beer pH = 4.19
16-06-15
At 30L (pre-watering up):
BG = 1047-49?
OG = 1063
FG = 1017
ABV = 6.00%
IBU = 55.10
SRM = 3.87
16-06-15 (post watering up):
At 31.5L:
OG = 1060
FG = 1017
ABV = 5.71%
IBU = 52.48
SRM = 3.74
19-06-15(Racked)with 2L loss at attenuation at 78%
At 29.5L
OG = 1060
FG = 1015
ABV = 5.93
IBU = 53.48
SRM =
25-06-15 Racked with 1300ml loss. 1500ml Sterile water with zest of 4 limes,juice of 1 lime 80ml Cellabrite + 150ml Allkleer added.
At 33L:
OG = 1057
FG = 1014
ABV = 5.66%
IBU = 50.10
SRM = 3.18
29-06-14 Racked off Finings with ... loss of 1.2L. attemuation up to 82% with FG of 1012
OG = 1057
FG = 1012
ABV = 5.95
IBU = 50.10
SRM = 3.18
29=-6-15 1.5l sterile water and 100g Dextrose (Bottled):
OG = 1056
FG = 1012
ABV = 5.8
IBU = 47.51
SRM = 3.09
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Andrew's Tropicalia Clone
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.012 |
6.44 |
35.14 |
7.02 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 10:24 PM |
| Notes: |
|
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Mint Chocolate Chip Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.016 |
5.09 |
18.97 |
50 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 2:01 PM |
| Notes: |
|
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Cereal Killer
|
Cream Ale
|
5 Gallons |
1.077 |
1.015 |
8.22 |
40.88 |
4.33 °L
|
2.2K |
2 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 2:24 PM |
| Notes: |
|
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Almostentinus
|
Dunkelweizen
|
5 Gallons |
1.082 |
1.019 |
8.25 |
6.79 |
14.69 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 10/7/2012 11:39 PM |
| Notes: This is an Aventenus clone as best we can come up with, ten days in the primary and straight to bottle for seven more. That's right no secondary why clarify a wheat, it seems counter productive. Enjoy. |
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I-Peach-A
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.77 |
82.42 |
7.73 °L
|
2.2K |
4 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 6/28/2017 11:37 PM |
| Notes: |
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Bell Cow Porter Clone
|
Robust Porter
|
5.25 Gallons |
1.056 |
1.017 |
5.16 |
22.07 |
24.5 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 7:22 PM |
| Notes: |
|
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Ryan's Hand Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.017 |
6.37 |
37.68 |
50 °L
|
2.2K |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:48 PM |
| Notes: Used 3mL of hop shot |
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Session Oat IPA
|
German Leichtbier
|
5.5 Gallons |
1.042 |
1.009 |
4.23 |
58.83 |
7.3 °L
|
2.2K |
0 |
|
|
Author:
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GarageBrew
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:36 PM |
Notes: FG: 1.010
Delicious, excellent brew. |
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Regruit
|
Wood-Aged Beer
|
120 Gallons |
1.052 |
1.009 |
5.61 |
0 |
9.97 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:36 PM |
| Notes: tea for herbs. throw in the sack at flame out. smolder the woods as a first let. |
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Mosaic Rye Pale
|
American Pale Ale
|
5.1 Gallons |
1.064 |
1.017 |
6.25 |
51.63 |
8.17 °L
|
2.2K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 7:31 PM |
| Notes: Mash at 154 |
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Aqua Regia 3
|
American IPA
|
6.5 Gallons |
1.064 |
1.02 |
5.79 |
108.88 |
9.02 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Turbinado |
Priming Amount: 3 oz for 21 days |
Creation
Date: 1/7/2013 3:53 PM |
Notes: 0 min boil hop = Post Boil Swirl Hops.
Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 37F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Bottle at 70F for 21 days. |
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New Wave East Coast Hazy IIPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.08 |
27.88 |
8.98 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 8:04 PM |
Notes: next time take the heat to high for the boil and drop it to medium when it hits 190.
The 8 oz whirlpool was done at flame out. The kettle was taken outside on a cool day and the hops were added and left for an hour as the temp dropped to 150.
No hops added during boil. IBU and iso-alpha acids is ?????
Should have cooled quicker after flame out. Some bitter grassiness taste. Wait for secondary fermentation to complete before dry hop. Use mesh bag on dry hop to reduce tannin.
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Anchor Humming Clone
|
California Common Beer
|
6.05 Gallons |
1.049 |
1.012 |
4.86 |
95.69 |
3.09 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2012 7:37 PM |
Notes: To ensure full conversion, mash for 90 min. Lower mash temp and longer boil are used to make sugars more digestible.
Nelson Sauvin hops are preferred, but are usually unavailable. Thus, this recipe tries to reproduce a citrusy hop aroma and bitterness.
No starter to increase banana flavours.
Hop amount may seem high, but my high IBU brews are usually not all that hoppy. Perhaps my LHBS gets old/crappy hops. If you know your hops are strong/fresh, perhaps halve the amounts here to prevent a hop bomb. |
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Behemoth Something Hoppy IPA
|
American IPA
|
23 Litres |
1.059 |
1.013 |
6.02 |
29.99 |
5.17 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 10/6/2020 8:38 PM |
Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view
Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded
with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy.
The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment.
Additional notes from the brewer:
1. Target water profile sulphate to chloride ratio is ~1:2.
2. Target mash pH is 5.3.
3. Mash at 69C.
4. Target bitterness is ~40 IBUs.
5. Use American Ale yeast.
6. Dry hop for 3 days 90% of the way through fermentation.
7. There should be no diacetyl present in the finished beer. |
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Harlequin SMaSH 10L
|
British Golden Ale
|
10 Litres |
1.048 |
1.012 |
4.7 |
24.94 |
3.17 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 4/8/2021 8:38 AM |
Notes: # Single Hop Series
## Harlequin
10L Single hop test for English hop Harlequin.
Main flavour descriptors: Passionfruit, peach, pineapple.
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