Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier V2	Festbier	6 Gallons	1.054	1.012	5.48	21.24	7.04 °L	2.2K	1
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2018 6:17 PM Notes: Water additions: 1mL acid, 1.5g gypsum, 1.5g CaCl2 TOTAL WATER NEEDED 7.34 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 8.28 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Rare Vos Clone	Belgian Pale Ale	5.5 Gallons	1.058	1.014	5.9	16.81	11.63 °L	2.2K	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 115 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:06 AM Notes:
005. Dad's Nutty Brown [Newcastle Clone]	Northern English Brown	3.4 Gallons	1.048	1.014	4.56	26.17	21.07 °L	2.2K	1
Author: Spesme Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 2:33 AM Notes: Source: http://www.jaysbrewing.com/2012/11/14/newcastle-brown-ale-clone/ An empty container of LME weighs 1.34 oz. Started fermenting a few hours after pitching. Rehydration must've been spot on. Glass carboy is in the corner of the living room with two wet t-shirts covering it. Bottling day: 04/29. 1.5 oz of corn sugar with 1 cup boiling water. Makes 1.7 volumes. Last bottle: 07/22. Taste test with Newcastle. Appearance: Commercial is much clearer and much lighter. To be expected. My head is larger at first but dissipates quickly. Looks like similar levels of carbonation based on bubbles. Mine is an opaque brown, almost black. Newcastle is a nice copper red. Newcastle wins out here. Aroma: Mine is nutty and caramelly, but only slightly so. Probably smelled stronger with fresher bottles. Medium notes of bread. Newcastle aroma is much harder to detect. Slightly nutty not much else. Taste: Mine is rather carbonated upon entry. Newcastle's is immediately smoother. Not necessarily a better thing. Mine has caramel and roasted attributes. Newcastle's finish is more "boozy", mine is slightly more bitter, less boozy. Mouthfeel: Mine has a fuller body, Newcastle is thin by comparison. Hard to find any other differences. Both dont leave a terribly strong after taste. Both are pleasant. Overall: Maybe biased, but I prefer mine. The fuller body lends itself to a fuller, more robust taste. If I made it again, maybe I'll try upping the chocolate and/or black malt in order to bring out more flavours.
7 Cs IPA	American IPA	1 Gallons	1.061	1.014	6.12	98.94	10.36 °L	2.2K	2
Author: LaheyChris Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:41 AM Notes:
Citrus Pine - Beer 31	English IPA	34.5 Litres	1.056	1.012	5.8	47.51	3.09 °L	2.2K	0
Author: Mig Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 6/15/2015 12:46 PM Notes: Admiral - Orange, Resin Atlas - Lime, Pine, Floral Mosaic - Mango, Lemon, Citrus, Pine Mandarina Bavaria - Mandarin Est.Mash pH = 5.38 Pre Boil pH = PostBoil pH = 5.15 Beer pH = 4.19 16-06-15 At 30L (pre-watering up): BG = 1047-49? OG = 1063 FG = 1017 ABV = 6.00% IBU = 55.10 SRM = 3.87 16-06-15 (post watering up): At 31.5L: OG = 1060 FG = 1017 ABV = 5.71% IBU = 52.48 SRM = 3.74 19-06-15(Racked)with 2L loss at attenuation at 78% At 29.5L OG = 1060 FG = 1015 ABV = 5.93 IBU = 53.48 SRM = 25-06-15 Racked with 1300ml loss. 1500ml Sterile water with zest of 4 limes,juice of 1 lime 80ml Cellabrite + 150ml Allkleer added. At 33L: OG = 1057 FG = 1014 ABV = 5.66% IBU = 50.10 SRM = 3.18 29-06-14 Racked off Finings with ... loss of 1.2L. attemuation up to 82% with FG of 1012 OG = 1057 FG = 1012 ABV = 5.95 IBU = 50.10 SRM = 3.18 29=-6-15 1.5l sterile water and 100g Dextrose (Bottled): OG = 1056 FG = 1012 ABV = 5.8 IBU = 47.51 SRM = 3.09
Andrew's Tropicalia Clone	American Pale Ale	5.25 Gallons	1.061	1.012	6.44	35.14	7.02 °L	2.2K	0
Author: TattooSteve Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:24 PM Notes:
Mint Chocolate Chip Stout	Sweet Stout	5 Gallons	1.055	1.016	5.09	18.97	50 °L	2.2K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 2:01 PM Notes:
Cereal Killer	Cream Ale	5 Gallons	1.077	1.015	8.22	40.88	4.33 °L	2.2K	2
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:24 PM Notes:
Almostentinus	Dunkelweizen	5 Gallons	1.082	1.019	8.25	6.79	14.69 °L	2.2K	2
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 10/7/2012 11:39 PM Notes: This is an Aventenus clone as best we can come up with, ten days in the primary and straight to bottle for seven more. That's right no secondary why clarify a wheat, it seems counter productive. Enjoy.
I-Peach-A	American IPA	5 Gallons	1.072	1.02	6.77	82.42	7.73 °L	2.2K	4
Author: ann4PAWS Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 6/28/2017 11:37 PM Notes:
Bell Cow Porter Clone	Robust Porter	5.25 Gallons	1.056	1.017	5.16	22.07	24.5 °L	2.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 7:22 PM Notes:
Ryan's Hand Milk Stout	Oatmeal Stout	5 Gallons	1.065	1.017	6.37	37.68	50 °L	2.2K	1
Author: seagondollar Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:48 PM Notes: Used 3mL of hop shot
Session Oat IPA	German Leichtbier	5.5 Gallons	1.042	1.009	4.23	58.83	7.3 °L	2.2K	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:36 PM Notes: FG: 1.010 Delicious, excellent brew.
Regruit	Wood-Aged Beer	120 Gallons	1.052	1.009	5.61	0	9.97 °L	2.2K	0
Author: buckhorn brewers Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:36 PM Notes: tea for herbs. throw in the sack at flame out. smolder the woods as a first let.
Mosaic Rye Pale	American Pale Ale	5.1 Gallons	1.064	1.017	6.25	51.63	8.17 °L	2.2K	0
Author: nRhinehart Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 7:31 PM Notes: Mash at 154
Aqua Regia 3	American IPA	6.5 Gallons	1.064	1.02	5.79	108.88	9.02 °L	2.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Turbinado Priming Amount: 3 oz for 21 days Creation Date: 1/7/2013 3:53 PM Notes: 0 min boil hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 37F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Bottle at 70F for 21 days.
New Wave East Coast Hazy IIPA	American IPA	5.5 Gallons	1.067	1.02	6.08	27.88	8.98 °L	2.2K	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:04 PM Notes: next time take the heat to high for the boil and drop it to medium when it hits 190. The 8 oz whirlpool was done at flame out. The kettle was taken outside on a cool day and the hops were added and left for an hour as the temp dropped to 150. No hops added during boil. IBU and iso-alpha acids is ????? Should have cooled quicker after flame out. Some bitter grassiness taste. Wait for secondary fermentation to complete before dry hop. Use mesh bag on dry hop to reduce tannin.
Anchor Humming Clone	California Common Beer	6.05 Gallons	1.049	1.012	4.86	95.69	3.09 °L	2.2K	1
Author: 123456 Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 7:37 PM Notes: To ensure full conversion, mash for 90 min. Lower mash temp and longer boil are used to make sugars more digestible. Nelson Sauvin hops are preferred, but are usually unavailable. Thus, this recipe tries to reproduce a citrusy hop aroma and bitterness. No starter to increase banana flavours. Hop amount may seem high, but my high IBU brews are usually not all that hoppy. Perhaps my LHBS gets old/crappy hops. If you know your hops are strong/fresh, perhaps halve the amounts here to prevent a hop bomb.
Behemoth Something Hoppy IPA	American IPA	23 Litres	1.059	1.013	6.02	29.99	5.17 °L	2.2K	0
Author: Wolf Pack Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/6/2020 8:38 PM Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy. The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment. Additional notes from the brewer: 1. Target water profile sulphate to chloride ratio is ~1:2. 2. Target mash pH is 5.3. 3. Mash at 69C. 4. Target bitterness is ~40 IBUs. 5. Use American Ale yeast. 6. Dry hop for 3 days 90% of the way through fermentation. 7. There should be no diacetyl present in the finished beer.
Harlequin SMaSH 10L	British Golden Ale	10 Litres	1.048	1.012	4.7	24.94	3.17 °L	2.2K	1
Author: ColinChurchward Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 4/8/2021 8:38 AM Notes: # Single Hop Series ## Harlequin 10L Single hop test for English hop Harlequin. Main flavour descriptors: Passionfruit, peach, pineapple.
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