Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter	Robust Porter	10 Gallons	1.094	1.024	9.09	46.27	40 °L	2.1K	1
Author: Walt Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 4:34 PM Notes:
Golden Lager 2021	American Lager	12 Gallons	1.052	1.009	5.6	32.18	5.66 °L	2.1K	0
Author: BruLogix Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 5:51 PM Notes:
Ozarks Vienna Lager	Vienna Lager	12 Gallons	1.05	1.008	5.57	34.28	10.14 °L	2.1K	2
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:42 PM Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner
Misty Mountain Hop IPA	American IPA	24 Litres	1.07	1.016	7.07	59.29	10.38 °L	2.1K	1
Author: Marcus W Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 1:34 PM Notes:
Bitch	American IPA	5 Gallons	1.086	1.024	8.08	106.34	35.27 °L	2.1K	0
Author: JimBurt1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2012 6:43 PM Notes:
Apple Pie Cyser	Other Specialty Cider or Perry	1 Gallons	1.1	1.022	10.22	0	8.38 °L	2.1K	2
Author: DadDog08 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:00 AM Notes: Rehydrate EC-1118 in 1/2 cup 105F water Heat 35oz. water with 35oz. honey to 110F dissolve honey. Add honey water, 64oz. apple juice, and 1/4tsp Pumpkin Pie Spice to primary. Check temp. and pitch yeast. Shake like hell to aerate. Fill gallon jug with water and leave head space. OG 1.106
Awesome Recipe	Specialty Beer	23 Litres	1.055	1.012	5.62	41.07	50 °L	2.1K	0
Author: i drink to forget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 4:36 PM Notes:
Imperial Coffee Stout	Russian Imperial Stout	2.25 Gallons	1.09	1.03	7.86	24.03	50 °L	2.1K	0
Author: Flyersfan1972 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 1:32 AM Notes: Friday 9/22/2017 Steeped the two varieties of grains and the roasted barley (4.2oz of each) for 30 minutes Flame out part way through - no thermometer so i turned the flame on and off so as not to scorch Removed grain Added 1oz Cascade 7.1 AA 1oz East Kent Golding 5.6 AA Set timer for 30min About 7.5min to go – added 1oz East Kent Golding 5.6 AA In a side pot – transferred some wort and dissolved 1lb DME and 0.5 lb sugar. At end of timer, flame off and transferred side pot to main pot, removed hops, began cold crash. I added two packs of dry Safale US-05 right into the fermenter - no rehydration. The wort (pre-yeast) tasted amazing. Pretty sweet but thats to be expected at this point in the process. Has a good strong coffee taste to it. Tuesday 9/26/2017 - Didn't notice much of any fermentation happening so I took a gravity reading and to my surprise, it was down to a little over 1.030 from a start of 1.090! It still tasted pretty sweet and I feel like the coffee taste has diminished somewhat. There seemed to be stuff collecting at the bottom - not sure if it was dead yeast or what but I decided to stir things up a bit - literally. Then I re-hydrated about half a packet of Safale US-05 and poured that into the fermenter. Let's see what happens.
Viking Punk Ipa	Traditional Bock	25 Litres	1.056	1.012	5.75	40.53	5.67 °L	2.1K	3
Author: Carnifex Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 10:10 PM Notes:
Sam Adams Dark Depths: Baltic IPA (Clone)	Imperial IPA	5 Gallons	1.089	1.021	8.84	42.37	29.74 °L	2.1K	0
Author: KytheSz Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 32 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 2:49 AM Notes:
Twisted Citra Kiwi Ipa	American IPA	11 Gallons	1.059	1.016	5.72	58.85	10.48 °L	2.1K	3
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 2:34 PM Notes:
Little Barnabas	Traditional Bock	6 Gallons	1.068	1.019	6.43	22.8	13.07 °L	2.1K	1
Author: steven@isenberg.name Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:01 AM Notes:
Red X US IPA	American IPA	19 Litres	1.051	1.011	5.27	60.19	12.65 °L	2.1K	0
Author: Tom Davis Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:20 AM Notes: 1.059 concentrated OG
American Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.66	42.11	5.28 °L	2.1K	1
Author: Otávio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Sugar Cane Priming Amount: 5g/l Creation Date: 11/12/2017 11:34 AM Notes: Mashing in 65 C around 90 minutes (20 liters of water) Mash out 75 C (after that rinsing the bag in 13 liters of water to lauter). You will get around 31 liters to boil Put the hops and whrilfloc (1/2) Prepare the yeast Around 19,5 liters (without trubs) to ferment OG 1050 (real)
Modernimpi Sahti	Sahti	10 Litres	1.069	1.018	7.09	0	12.35 °L	2.1K	0
Author: Kaarlo Boil Size: 10.5 Litres Boil Time: 10 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:04 PM Notes: Add 2 small but bushy juniper twigs in the beginning of the boil. Ferment with "Suomen hiiva" baking yeast.
Mocha Oatmeal Stout	Imperial Stout	5 Gallons	1.083	1.021	8.11	60.6	41.55 °L	2.1K	1
Author: Final Boss Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:31 PM Notes: Actual: 8.5% Abv 63 IBU 90 Minute Boil 1 Full Pint Glass = 2oz Rice Hulls Water Chem: All In Mash 1.5g Chalk (CaC03) 1.5g Gypsum (CaSO4) 1g Epsom Salt 1/2 Kms Mash 1/2 Kms Sparge 120 Ca2, 4 Mg, 53 SO4, 12 Na, 19 Cl, 250 HCO Coffee, Bourbon and Vanilla Bean Tincture, and Chocolate Extract added to Keg
Kreik	Fruit Lambic	5 Gallons	1.053	1.012	5.37	2.54	4.97 °L	2.1K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:36 PM Notes: Add cherries after 7 days
Octoberfest 2020	Oktoberfest/Märzen	6.5 Gallons	1.055	1.016	5.04	12.3	11.19 °L	2.1K	2
Author: GrungeBob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/29/2015 1:50 PM Notes:
Batham's Best Clone #1	Best Bitter	11.5 Litres	1.043	1.01	4.37	32.83	5.16 °L	2.1K	1
Author: mmmPies Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:01 PM Notes:
Brewing Classic Styles Brown Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.21	32.59	25.34 °L	2.1K	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:33 PM Notes:
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