Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northy “X” Belgian Quad - Soured	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.006	10.21	12.79	18.4 °L	2.1K	4
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2017 11:43 AM Notes: This is a great example of a soured Belgian Quad. Using the omega yeast (OLY212) strain will produce a lot of great flavor and aroma components however, allowing the beer to oxidize in a 20 L wooden barrel for several months will allow more subtle and complex flavors to arise. A 90 minute mash and a 90 minute boil is a must for this beer to get all the components out of the simple grain bill.
Cryo Hop River IPA	Double IPA	6 Gallons	1.076	1.015	8.01	72.54	7.38 °L	2.1K	0
Author: Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:47 PM Notes: Bitter with hop resin instead of Columbus, and aim for 70-80 IBU Using debited leaf, or lupulin pellets for the dry hop. Using Imperial A38 Juice (London Ale) strain
Kane High Head Clone	American IPA	5 Gallons	1.059	1.01	6.51	61.54	6.63 °L	2.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 10:03 PM Notes:
Galaxy Dry Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.55	44.73	4.16 °L	2.1K	0
Author: remmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:01 PM Notes: Heated water to 170 - 4.0 gallons went into the cooler and went down 5 degrees as expected. Added 13lbs of grain and temp readings showed readings from 144 to 157. Added more hot water because it was a thick mash and my temp was too low. Probably 5gallons. Generally leveled out at around 146-150. Would have preferred to have it at the 150-154 range and an opportunity to do more stirring down. 40 minutes into mash - stirred. Temps still ranging from 146-150. Exactly what I was hoping for. Mashed for 70 minutes this time as well. First run: 3.3 gallons Second run 4.7 gallons SG: 1.044 (11 brix) -- 75.54% After 2 days, fermentation stopped for the most part 4 days later: FG: 1.026 (6.57 brix) -- Refractometer Corrected @ 1.013 (3.20 brix) -- 75% attenuation 7 days later: FG: 1.025 (6.3 brix) -- Refractometer Corrected @ 1.012 (2.98 brix) -- 77% attenuation ABV: 5.50%
Fullers Discovery	Standard/Ordinary Bitter	23 Litres	1.037	1.009	3.75	25.09	6.44 °L	2.1K	1
Author: Sleeping Dog Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 1/26/2020 5:16 PM Notes:
Session IPA	American IPA	150 Litres	1.042	1.007	4.58	45.55	4.07 °L	2.1K	1
Author: Pazete Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2016 11:19 PM Notes:
God Dampfbier	Weissbier	5.5 Gallons	1.048	1.012	4.72	14.81	6.16 °L	2.1K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 11:56 AM Notes:
Maple & Brown Sugar Amber Ale	American Amber Ale	5.25 Gallons	1.059	1.015	5.68	26.76	13.96 °L	2.1K	1
Author: mytdil6 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 4:21 PM Notes:
Ruby Mild	British Strong Ale	23 Litres	1.045	1.009	4.67	19.8	15.68 °L	2.1K	0
Author: Gullsrock Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:27 PM Notes:
Vanilla Robust Porter	English Porter	6 Gallons	1.069	1.014	7.22	31.13	35.68 °L	2.1K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:22 PM Notes: split or slit 2 vanilla beans and add 5 min left in boil. ferment for 21 days to let yeast clean up, then carb to 2 vol. add extract at kegging
Токсовский трамплин	American IPA	15.7 Litres	14.01	2.042	6.42	82.06	9.07 °L	2.1K	0
Author: bebebe Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 19.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 7:48 AM Notes:
Rye Stout	Russian Imperial Stout	10 Gallons	1.07	1.014	7.31	84.31	40 °L	2.1K	0
Author: Threefold Brewing Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 6:20 AM Notes:
Amsterdam ‘Wet Hop” Beer	Belgian Specialty Ale	78 Litres	1.042	1.01	4.12	84.77	24.97 °L	2.1K	0
Author: simpig Boil Size: 90 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 5:09 PM Notes: Something is not right with the IBUs, I've added the ingredients incorrectly - IBUs are about 10x expected. If I divide all the hop quantities by 10 then things look good...help would be appreciated. ***assuming hops are 80% water, quantities below should be reduced by 80%. ‘Wet Hopping’ Amsterdam brewer Iain Mcoustra (@_murdoch) and Toronto Brewing owner, Zach (@torontobrewing) accepted the challenge to make a wet hop beer with Zach’s fresh Nugget Hop harvest. Amsterdam/Toronto Brewing ‘Wet Hop” Beer Recipe Malts Rahr 2-row – 18 kg Weyermann Carafoam – 1 kg Weyermann Cara Munich type three – 450 g Weyermann Acidulated – 200 g Hops Simcoe @14%aa (leaf) – at boil addition – 140 g Nugget Wet Hops – First Wort – 50 g Nugget Wet Hops – 20 minutes – 900 g Nugget Wet Hops – Whirlpool – 900 g Nugget Wet Hops – Hop Blocker – 50 g Added 55g of calcium chloride at mash in Mashed into 53 L of water for a one hour rest at 66 C Brought up to 76 C before vorlaufing Ran off to 90 L and 13 P pre-boil. Boiled vigorously for 60 minutes. Cast out volume was 78 L at 14.8 P. Wet hops will absorb a significant volume of wort.
Hofbrau - Summit Maibock Clone	Maibock/Helles Bock	40 Litres	1.074	1.016	7.57	39.39	8.39 °L	2.1K	1
Author: Greg Dunning - Beer Stalin Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:58 PM Notes: Cost Breakdown Malt 45.72 Hops 9.05 Yeast 9.50 Total $64.27 Yield Cost per bottle
Death By Coconut - Oskar Blues Mock Recipe	Robust Porter	6 Gallons	1.06	1.012	6.28	27.85	31.85 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 4:09 PM Notes: Recipe built using reddit AMA information from brewery. http://beersmithrecipes.com/viewrecipe/1306751/death-by-coconut-attack-of-the-clone
Juicy IPA 2020	Specialty IPA: New England IPA	18 Gallons	1.072	1.014	7.6	45.57	6.65 °L	2.1K	2
Author: DewsBrews Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:44 AM Notes:
Scratch #2 - Belgian Tripel	Belgian Tripel	5.25 Gallons	1.084	1.021	8.31	13.32	7.02 °L	2.1K	1
Author: 1eleven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 10:58 PM Notes: 3# LME @ 60min 3# LME @ 30min 3# LME @ 15min 4/22 - Primary 66f 4/23 - 68f 4/30 - G 1.014 5/06 - Secondary 5/06 - SG 1.012
Hefeweizen	Weizen/Weissbier	21 Litres	1.05	1.011	5.03	15.93	3.9 °L	2.1K	6
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 11:57 AM Notes: Make sure to let it sit in the fermentor to let all the sulfur smell leave
Flying Fish	Weizen/Weissbier	40 Litres	1.051	1.013	4.95	11.73	3.11 °L	2.1K	1
Author: fjelman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:11 AM Notes:
SchuBrew Guava Wheat	American Wheat Beer	5.5 Gallons	1.049	1.011	4.96	55.97	3.98 °L	2.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 11:56 PM Notes: Add fresh guava 5 days after fermentation
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