vanilla robust porter Beer Recipe | BIAB English Porter | Brewer's Friend
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vanilla robust porter

227 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jamil
Rating:
4.00 (1 Review)

Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday September 2nd 2016
1.069
1.014
7.2%
31.1
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 72.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.3%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.13 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean split Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

split or slit 2 vanilla beans and add 5 min left in boil.

ferment for 21 days to let yeast clean up, then carb to 2 vol. add extract at kegging

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 19:20 UTC
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System Account 12/24/2016 at 05:08pm
4 of 5

Its good. It's very clean meaning that you can pick out every ingredient of the beer. Literally only 2 -3 weeks in a fermenter then keg it. I like it with the vanilla and a tsp of pure extract at kegging.


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