|
Pops Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.081 |
1.02 |
8.69 |
57.37 |
50 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 11/14/2015 5:40 PM |
Notes: Relação BU/GU - 0,75
Adição dos sais e da enzima ultraflo max nos 35 litros de água.
Perfil da água para o estilo Russian Imperial Stout:
Cálcio - 50-75 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-150 mg/l
Sulfato - 50-150 mg/l
Alcalinidade Total - 120-200 ppm - Esperado 186
Alcalinidade Residual - 120-200 ppm - Esperado 96
PH 5,5 - Esperado
Relação sulfato/cloreto - 1,0 Balanceado
Adição do açúcar (Rapadura) no inicio da fervura.
Nutriente para levedura Yestamina bio4 - 2 capsulas nos 15 minutos finais da fervura.
2 pacotes da levedura US-04.
Starter com 2L e 200g DME: 1,15M cells / mL / °P
Fermentação:
18°C por 2 dias
19°C por 1 dia
20°C por 1 dia
21°C por 1 dia
22°C por 1 dia
Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Obs: 19/10/2020. Na Proxima brassagens não utilizar a água separada para lavagem. Utilizar o máximo possível na capacidade da panela (34 litros) e, se necessário, adicionar no inicio da fervura para completar os 29 litros.
Durante o Mash realizar a circulação.
Conforme planejada a RIS da receita tem um aroma e sabor de frutas passas, como ameixa seca. Quase nada de torrado, café ou chocolate.
Variações possíveis para esta receita seria a substituição das quantidades entre os maltes Special X, Torrado e chocolate.
Sabor torrado:
1,0 kg de torrado
0,5 kg de Special X
0,5 kg de chocolate
Sabor chocolate:
0,5 kg de torrado
0,5 kg de Special X
1,0 kg de chocolate
Na próxima usar (experimentar) o lupulo HBC 472.
Conforme descrição no site de insumos: Na cerveja este lúpulo contribui com um surpreendente aroma frutado juntamente com um distinto sabor amadeirado que remete a coco e Whiskey/Bourbon.
Pode ser interessante para uma RIS. |
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.27 |
118.77 |
9.64 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: .75 c |
Creation
Date: 7/8/2013 3:06 PM |
| Notes: Primary for 7 days. Total 14-17 days |
|
|
Comet Ipa
|
American IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.57 |
65.09 |
9.68 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 12:07 AM |
| Notes: |
|
|
Bradiner Weisse (Triticale, Philly Sour)
|
Berliner Weisse
|
13 Litres |
1.033 |
1.004 |
3.81 |
30.56 |
3.8 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 15.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22.5 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 3/8/2021 9:32 AM |
Notes: The last attempt of this recipe was really good, so as usual I'll have to throw a spanner in the works and try to mix it up a bit.
Instead of wheat malt, I subbed in Triticale Malt which apparently is like a characterful wheat malt (we'll see!) and instead of doing a kettle sour, I'm trying the Phiily Sour yeast that creates lactic acid during fermentation.
Mashing low to try and get more glucose in the wort to make the Philly Sour produce more sourness.
I'm also trying to see if a 30 min mash and boil still makes a good beer.
Update: It was way too sour at the low mash temp (64) so I put two small cans (400g each) of tinned apricots and a small tin of apricot nectar after the cold crash and let it sit for a day or two before racking into the keg. I don't normally like sweet beers but it turned out really good. |
|
|
Equinox Of The Gods IPA
|
American Pale Ale
|
33.5 Litres |
1.057 |
1.011 |
6.02 |
62.78 |
4.35 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 6.66 gram |
Creation
Date: 3/16/2015 9:35 AM |
Notes: 29.03.15
SG: 1050
OG: 1057
FG: 1011
ABV: 6%
14.04.15
GK 1: 18l. 16l. 113 gram.
GK 2: 15,5l. 13.5l gram. Lyseblå korker
|
|
|
Buckwheat Pale Ale
|
American Pale Ale
|
3.7 Gallons |
1.051 |
1.012 |
5.11 |
37.81 |
7.96 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 3/24/2020 1:50 PM |
| Notes: If need be, substitute Wheat, Rye, Triticale or Spelt for the Buckwheat. |
|
|
Apple Crisp Ale
|
American Amber Ale
|
1 Gallons |
13.31 |
4.026 |
5.14 |
32.37 |
15.42 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 5:56 PM |
| Notes: Guessing on cinnamon. Doesn't matter, wouldn't brew again. Thin + tastes of off flavors. Bad idea and poor execution. |
|
|
Cannon Cocker Kölsch
|
Kölsch
|
5.5 Gallons |
1.04 |
1.01 |
4.01 |
24.89 |
3.32 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/15/2015 12:47 PM |
Notes: 4.5 gallon hybrid of BierMuncher's Orange Kolsch and Tony Arruda's Kolsch recipes.
Ferment at 68F 7 days, secondary at 68F 10 days, then drop to 40F for 10 days. |
|
|
Hopdaptogenic Ale - Gluten Free
|
Wild Specialty Beer
|
500 Litres |
1.053 |
1.011 |
5.5 |
33.47 |
17.57 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 504 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 8:53 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
10 Gallons |
1.049 |
1.008 |
5.43 |
22.48 |
4.44 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 6/25/2023 6:04 PM |
| Notes: |
|
|
Orange Ale 1
|
American Amber Ale
|
20 Litres |
1.06 |
1.015 |
5.88 |
31.16 |
12.67 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 7:42 PM |
| Notes: |
|
|
English ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.012 |
6.2 |
32.59 |
14.81 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2014 1:58 PM |
| Notes: Inspiration from: http://byo.com/breweries/item/2318-fuller%E2%80%99s-the-pride-of-london |
|
|
Sunset
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
25.34 |
4.1 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 7:34 PM |
| Notes: |
|
|
BrewDog Old World Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.082 |
1.014 |
8.96 |
78.22 |
39.34 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 9:59 AM |
| Notes: |
|
|
G2D Irish Pale Ale ▲ 04.07.17
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.43 |
23.08 |
9.23 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 7:10 PM |
Notes: ♦ BREW DATES: April 2017
Date: Brew Day • 04.07.16
Gravity (FG) • 1.016
Date: Pitch Yeast • 04.09.17
Date: Keg Day • Expected 05.02.17
Drafted Who’s House • Dan's
♦ SESSION NOTES: Changed out the East Kent Goldings for Willamette which was in stock. Used only one liquid pack of WLP004 since it's only a 1.054 brew.
Past Note: 66° outside. 90 min. Mash 90 min. Boil
Real nice drinkable beer. Kathy really liked it. Not too malty.
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through a hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One-gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from the kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill Keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: Very good balance. Very drinkable. |
|
|
Stone And Wood
|
American Pale Ale
|
22 Litres |
1.052 |
1.01 |
5.5 |
39.29 |
4.06 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:39 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.104 |
1.02 |
11.03 |
68.52 |
50 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 25.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 10/16/2018 7:37 AM |
| Notes: |
|
|
La Brea Black IPA
|
Imperial IPA
|
22 Litres |
1.076 |
1.015 |
8.03 |
72.03 |
34.43 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: kegged |
Priming Amount: 12 psi |
Creation
Date: 3/31/2015 9:40 AM |
Notes: try adding first chinnock hops into wort whilst waiting for sparge. then bring to boil for 60 mins.
2 pkts of Safele |
|
|
Idaho Gem SMaSH
|
American IPA
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
79.59 |
3.81 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/14/2021 3:08 AM |
| Notes: |
|
|
BIER LEMS WEISS # 37 #42
|
Weizen/Weissbier
|
60 Litres |
1.039 |
1.009 |
3.87 |
11.85 |
5.59 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 51 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:35 PM |
| Notes: |
|
|
|
|