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Orange Ale 1

Name: Orange Ale 1
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4100 g Maris Otter Pale; 500 g CaraMunich II; 500 g Caramel / Crystal 30L; 400 g Wheat; 25 g Centennial Hops; 25 g Centennial Hops; 45 g Citra Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday February 22nd 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

31.2

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,100 g	United Kingdom - Maris Otter Pale4100 g Maris Otter Pale	38	3.75	74.5%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	9.1%
500 g	American - Caramel / Crystal 30L500 g Caramel / Crystal 30L	34	30	9.1%
400 g	United Kingdom - Wheat400 g Wheat	37	2	7.3%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	31.16	26.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	0 min		26.3%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	5 days		47.4%
95 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
	Mash out	--	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
26 g	orange peel bitter	Spice	Boil	5 min.
1 tbsp	Irish moss	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrition	Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,216

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Brews

Public: Yup, Shared
Last Updated: 2015-02-24 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	31.16	52.6%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		47.4%
95 g / $ 0.00

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Orange Ale 1

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