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Founders Breakfast Stout SMPH IBUs

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday September 14th 2018

Original Gravity:

1.075

Final Gravity:

1.017

ABV (alternate):

8.1%

IBU (tinseth):

140.5

SRM (morey):

50.0

Mash pH

5.5

Cost £

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	75.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.5%
400 g	United Kingdom - Chocolate400 g Chocolate	34	425	6%
300 g	American - Roasted Barley300 g Roasted Barley	33	300	4.5%
250 g	United Kingdom - Black Patent250 g Black Patent	27	525	3.8%
190 g	Weyermann - Special W190 g Special W	33.6	115	2.9%
6,640 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	CTZ75 g CTZ Hops	Pellet	15	Boil	60 min	134.63	75%
11 g	Willamette11 g Willamette Hops	Pellet	5.8	Boil	30 min	5.87	11%
14 g	Willamette14 g Willamette Hops	Pellet	5.8	Boil	0 min		14%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	CTZ (Pellet) 75 g CTZ (Pellet) Hops	134.63	75%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	5.87	25%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	25 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Baking Soda	Water Agt	Mash	1 hr.
9.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 g	Irish Moss	Fining	Boil	15 min.
71 g	Dark, bittersweet bakers chocolate	Flavor	Boil	0 min.
56 g	Sumatran Coffee	Flavor	Boil	0 min.
43 g	Unsweetened chocolate bakers nibs	Flavor	Boil	0 min.
56 g	Sumatran Coffee	Flavor	Secondary	30 days

Yeast

Crossmyloof - Five

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	8	17	274	85	144
Mash Chemistry and Brewing Water Calculator

Notes

BF IBUs = 140
Recipe = 60
SMPH = 59

Last Updated and Sharing

1,508

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Brews

Public: Yup, Shared
Last Updated: 2024-02-27 13:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Founders Breakfast Stout SMPH IBUs

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