Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe_42L	Weissbier	42 Litres	1.049	1.012	4.83	13.39	3.1 °L	845	0
Author: malcolmg Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:34 PM Notes: Saison like ferment: pitch 16-18C, then raise to max T after a couple of days. Rule of thumb seems to be: hotter more banana, cooler more clove. Max temp I’ve seen in forums though is 22 (way less than saison). But then guy called Gordon Strong (who has a well known recipe) says he fermented constant 16.7C, actually says 20-21C is too hot! Claims you get banana/clove regardless, but additional flavours too (which he doesn’t like). He also uses a decoction: Dough-in at 111° F (44° C) and hold for 15 minutes. Ramp up to 131° F (55° C), and rest 10 minutes. Pull thick decoction and slowly heat to 158° F (70° C), and rest 20 minutes. Boil 10 minutes, stirring constantly. Meanwhile, ramp main mash up to 149° F (65° C) and hold. Recombine, and equalize at 158° F (70° C). Rest for 10 minutes. Mash out at 170° F" I plan a simplified step mash: 44C ferulic acid rest, then up to 67 for saccharification.
$hite House Honey Ale	American Amber Ale	24 Litres	1.045	1.012	4.28	33.73	12.6 °L	845	0
Author: TobyJug Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 88.5 g Creation Date: 12/17/2023 11:00 AM Notes:
Cherry Vanilla Cream Ale	Cream Ale	5 Gallons	1.044	1.009	4.58	21.31	6.73 °L	845	0
Author: Guerella Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 12:17 AM Notes: 2 Vanilla Beans, Chopped and soaked in bourbon. Added to Primary 48 oz Black Cherry Juice added to Primary
Westmark Gift (Session West Coast IPA)	American IPA	32 Litres	1.046	1.011	4.61	45.59	6.1 °L	845	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/13/2023 11:59 AM Notes: session variant of West Coast IPA fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days
Kolsch	Kölsch	55 Litres	1.046	1.01	4.7	22.19	4.15 °L	845	0
Author: Brau Hans Bier Boil Size: 67.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 12:48 PM Notes: Agregue 8 ml de acido fosfórico al agua de macerado, antes de macerar *. No adicione sales, no tengo análisis de agua. Calenté el agua en la olla de hervor a 75° C... Recircule por placas y mande al mash. Quedo el agua en el mash en 73.4°C... espere que baje a 72°C y comencé el empaste. El Ph quedo en 6.1... agregue 3 Ml mas de Fosfórico. (* Ojo, no use toda el agua de lavado... tenia 40 litros...) Mash: Inicio 6:15 / Temp 62 °C... tuve que mezclar y bajo un poco... Inicio recirculado 6:45 (Temp 61 °C) Densidad 1° mosto, 1076. Agua de lavado, agregue 9 Ml de Fosfórico. pH last run 5.9 Resultado final cocción: DI 1047. pH 5.4 Inocule levas a 22.6 °C. Bajo rápido a 15. A las 3 Hs se apago el combistato, subió a 18°C y volvió a bajar en 3 Hs Aprox. - Dia 2: El bulbo del combistato se despego y marcaba 27 °C... Realmente estaba a 11°C. Si bien había actividad, veremos al final de la fermentación el resultado. - Dia 3: Siguen los problemas... se rompió el bulbo del combistato... Subió unos grados la temp... - Dia 5: Libere la temp hasta 18°C - Dia 8: Comencé cold crush. Hoy bajo a 10°C - Dia 9: Bajo a 1°C. La heladera no para de trabajar. Le meto CO2 desde ayer para compensar volumen de head space y no entre oxigeno. Dia 13: Paso a Barril. Cosecho levas (Un desastre...) Dia 15: Realmente mejoro la cerveza al bajar la carga de levas en suspensión. Ahora fría y con CO2, se va clarificando de a poco. Dia 17: Sigue mejorando en aroma y sabor. La espuma es muy densa y consistente. De a poco se va clarificando.
Bee Happy Ale	British Brown Ale	100 Litres	1.051	1.017	4.43	23.9	13.4 °L	845	0
Author: Gio V Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:30 PM Notes:
Chug Norris	Oktoberfest/Märzen	19 Litres	1.044	1.011	4.28	26.8	6.39 °L	845	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:16 PM Notes:
Pumpkin Beer	Fruit and Spice Beer	10 Litres	1.051	1.015	4.71	24.03	7.38 °L	845	1
Author: ColinChurchward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 79.2 g Creation Date: 9/6/2020 4:08 PM Notes: So with this recipe, you can make a pumpkin beer but don't expect a massive pumpkin taste as this is easy lost with the malt and the hops. However, the pumpkin will give the beer an orange appearance and cloudiness. This beer is perfect to do as a green hop as the hops are ready at about the same time. It's just good fun to make! This recipe uses 1.2Kg of pumpkin flesh. To get this I take one of my standard pumpkins (4-5Kg, Jack of all trades), cut in half, de-seed and roast in oven on tin foil at 150C for 1hr 15min. I then scoop out in flesh, put into bags and freeze. This recipe uses one of these halfs. The freezing-thawing process helps to break-down any chucks of pumpkin.
Slo Flo V28 (adjust Malt/IBU)	Czech Pale Lager	417.8 Gallons	11.962	3.081	4.75	30.66	2.99 °L	845	0
Author: Chris Lucas Boil Size: 420 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 5:36 PM Notes:
Vienna Wheat	Alternative Grain Beer	15 Litres	1.046	1.011	4.53	33.11	3.94 °L	845	0
Author: Dave wakeling Boil Size: 18.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/8/2019 1:37 PM Notes: A very pale wheat beer actual SG was 1044 FG 1010 ABV 4.46% looking forward to taste in a few weeks will report bk.
Awesome Recipe	Kölsch	5.25 Gallons	1.046	1.012	4.55	26.7	3.41 °L	845	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 12:01 AM Notes:
Starter Com Grãos	No Profile Selected	0.8 Litres	1.04	1.005	4.55	0	8.45 °L	845	0
Author: Viviane Sena Boil Size: 1 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 66 Creation Date: 12/16/2018 4:14 PM Notes: 1° Organizar a cozinha; 2º Aquecer água de sacarificação até 75°C; 3ºA Despejar o malte aos poucos pra não emboloar. Coletar mosto para teste do iodo, tampar e aguardar por 60 minutos; 3ºB Aquecer água de lavagem; 4º Realizar teste do iodo. Se convertido, prosseguir para a lavagem; se não, deixar por mais 15 minutos e repetir o teste; 5º Retirar saco, ligar o fogo baixo e lavar os grãos; 6º Medir densidade pré-fervura; 7º Ferver mosto por 60 minutos e realizar a lupulagem; 8º Adicionar gelo para resfriar mosto até 85°C, adicionar lúpulo, fazer whirpool e deixar decantar por 15 minutos; 9º Preparar solução sanitizante (0,83ml/ 1L) e sanitizar utensílios da fase fria; 10ºA Trasfegar mosto e aguardar resfriar até 16ºC (13º no copo); 10ºB Hidratar levedura; 12º Inocular levedura; 13º Medir densidade. Fermentação: 7 dias: 1º a 16°C e 6 seguintes a 18ºC Maturação: 7 dias a 20°C Dry hopping: 4 dias a 20°C Clarificação: 3 dias, começando com um cold crash e adição de gelatina e mantendo por mais 2 o mais próximo possível de 0ºC. Carbonatação: 10 dias a temperatura ambiente.
Galaxy Summer	Clone Beer	50 Litres	1.044	1.009	4.52	8.63	2.95 °L	845	0
Author: Campbst Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:47 AM Notes:
Bitter 80	Strong Bitter	6 Gallons	1.052	1.015	4.81	30.92	9.39 °L	845	3
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:21 AM Notes: I will pitch just 12oz of started 1469
88 - Coffee Stout Porter	Sweet Stout	18 Litres	1.045	1.009	4.79	24.15	44.71 °L	845	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 4:22 AM Notes: Added about 125g lactose Pitched at 21 deg. 1045 12 Brix Bottled 03/08/2017 Some added extra coffee
Lil Raspy Session Stout	American Stout	5.5 Gallons	1.045	1.012	4.34	42.77	31.5 °L	845	0
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:53 PM Notes:
Belgian Dubbel Lite	Belgian Dubbel	5.5 Gallons	1.046	1.008	4.87	29.26	19.65 °L	845	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:40 PM Notes:
Altbier	Altbier	5.7 Gallons	1.047	1.011	4.7	36.39	14.69 °L	845	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:38 PM Notes:
Mandarinian Bavaria IPA	American Pale Ale	30 Litres	1.043	1.009	4.46	24.61	7.99 °L	845	1
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 10:36 AM Notes:
Chocolate Stout	Sweet Stout	11 Gallons	1.054	1.019	4.56	34.31	37.85 °L	845	0
Author: Eric L Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:54 PM Notes:
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