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Bitter 80

173 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Self
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Saturday December 30th 2017
1.052
1.015
4.81%
30.92
9.39
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.9%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 6.8%
11.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 12.3 Boil 30 min 18.93 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 5 min 8.72 38.5%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Whirlpool at 160 °F 15 min 3.27 38.5%
2.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Sparge 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Granville Village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I will pitch just 12oz of started 1469

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 10:59 UTC
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