| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 76.3% | |
| 2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 16.9% | |
| 0.80 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.8% | |
| 11.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Nugget | Pellet | 12.3 | Boil | 30 min | 18.93 | 23.1% | |
| 1 oz | Chinook | Pellet | 13.1 | Boil | 5 min | 8.72 | 38.5% | |
| 1 oz | Chinook | Pellet | 13.1 | Whirlpool at 160 °F | 15 min | 3.27 | 38.5% | |
| 2.60 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Calcium Chloride | Water Agt | Sparge | 15 min. |
| Wyeast - West Yorkshire 1469 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Infusion | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.8 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.8 qt/lb | 5.31 | 21.2 |
| Mash volume with grains | 6.25 | 25 |
| Grain absorption losses | -1.48 | -5.9 |
| Remaining sparge water volume | 3.42 | 13.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume (equipment estimates 5.44 g | 21.8 qt) | 6 | 24 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Estimated amount in fermentor | 5.96 | 23.9 |
| Total: | 8.73 | 34.9 |
| Equipment Profile Used: | System Default | |
