Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ballast Point Sculpin Ale Clone	American IPA	6 Gallons	1.066	1.015	6.59	83.21	6.26 °L	3.3K	1
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 3:30 AM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Hop Hog Clone (2)	American Pale Ale	40 Litres	1.051	1.012	5.12	73.28	8.66 °L	3.3K	1
Author: Mall Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:55 AM Notes:
Barney Flats Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.08	1.01	9.09	26.33	40 °L	3.3K	1
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2012 3:08 PM Notes:
Raspberry Chocolate Stout	American Stout	5.5 Gallons	1.071	1.019	6.84	28.88	37.87 °L	3.3K	1
Author: gpallares Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 6:31 PM Notes:
Session Ale	Blonde Ale	6 Gallons	1.049	1.011	4.95	21.53	2.67 °L	3.3K	1
Author: Ozarks Mountain Brewery Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 5:44 PM Notes: whirlpool after flame out until the temp reads 180 then chill, I used a stainless trub filter before my plate chiller with a 0.3mm Filter Net to strain this should come out a little sweet at first so carb to compensate, I let this age 15 days, the flavor improved and beer cleared perfect
Dust Of The Living Dead	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	56.06	8.18 °L	3.3K	9
Author: ShortCircuitedBrewers Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:45 PM Notes:
India Pale Ale -centennial/citra/mosaic	American IPA	23 Litres	1.064	1.012	6.79	73.38	9.59 °L	3.3K	1
Author: Olvesen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:33 PM Notes: Brukte oppatt gjærkaka fra pappapermpale
Tropical IPA	American IPA	5.5 Gallons	1.057	1.015	5.54	64.41	7.43 °L	3.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:48 PM Notes:
Can't Beet A Saison	Saison	0.5 Gallons	1.086	1.02	8.75	28.48	5.98 °L	3.3K	0
Author: raiderrob Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 3:57 PM Notes: Saw a refew for a beet beer and thought it might be interesting to give it whirl. just going to do a small test batch. probably not going to get to it until the spring.
IPL	Specialty IPA: White IPA	5.7 Gallons	1.056	1.009	6.21	48.67	4.69 °L	3.3K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 69.6 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2015 3:02 PM Notes: 23.2 additional IBUs from kettle additions during hopstand
PRAIA DE IRACEMA	Cream Ale	5.2 Litres	1.048	1.007	5.37	12	2.91 °L	3.3K	0
Author: efernandes_m Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 4:22 AM Notes:
Creamy Donut Pastry Stout	Russian Imperial Stout	10 Litres	1.118	1.039	10.41	71.91	43.6 °L	3.3K	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:27 AM Notes: 15 min Boil > 10g Cardemomme Day 7 - 1 Vanilla Pod Day 7 - 2 Cinnamon Sticks Day 7 - 1 Lor'ann Butterscotch Extract Day 7 - 1 Lor'ann Cake Batter Extract
IPa	American IPA	23 Litres	1.062	1.011	6.63	45.48	8.12 °L	3.3K	4
Author: guilleweb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:11 AM Notes:
Sour IPA	Lambic	2 Gallons	1.061	1.015	6.05	32.11	4.41 °L	3.3K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:04 AM Notes: Steeped grains then mixed in extract, boiled for 15 mins. Kettle soured with lactobacillus for 3 days after adding lactic acid down to 4.5 pH. Brought back to boil then added hops according to schedule Pitched WLP655 (1month past use by date) into fermentor and let sit at 67F No activity after 3 days so pitched 3/4 packet US-05
Keri's Tangerine Wheat	Fruit Beer	5.25 Gallons	1.053	1.015	5.04	13.55	3.37 °L	3.3K	1
Author: phil@lifepointchurch.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 4:12 PM Notes:
Terrapin Rye Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.8	50.8	7.13 °L	3.3K	0
Author: dalex299 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 1:05 PM Notes:
Beach Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.062	1.011	6.61	20.59	6.86 °L	3.3K	1
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2013 6:09 AM Notes: Never wanting to start a recipe by saying "hey, what hops do I have in the fridge?", I wrote this recipe to attempt to fit within BJCP style guidelines.
Patchworx Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.96	23.81	14.62 °L	3.3K	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 6:26 PM Notes:
Export India Porter (Kernel)	Robust Porter	50 Litres	1.068	1.019	6.42	46.52	45.69 °L	3.3K	1
Author: gavjof Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 8:41 PM Notes:
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.016	6.48	73.71	29.91 °L	3.3K	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 11:08 PM Notes:
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