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Session Ale

162 calories
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Share: <EMBED>
1.049
1.011
4.95%
21.53
2.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 100%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Mosaic0.5 oz Mosaic HopsPellet12Boil30 min15.69
1 oz Amarillo1 oz Amarillo HopsPellet8.6Boil5 min5.84
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
whirlpool after flame out until the temp reads 180 then chill, I used a stainless trub filter before my plate chiller with a 0.3mm Filter Net to strain

this should come out a little sweet at first so carb to compensate, I let this age 15 days, the flavor improved and beer cleared perfect
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View Count: 1727
Brew Count: 1
Last Updated: 2014-11-14 02:36 UTC
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