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Session Ale

161 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Monday October 13th 2014
1.049
1.011
4.95%
21.53
2.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 100%
7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 30 min 15.69 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.84 66.7%
1.5 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 7 28  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 7.54 30.2  
Boil off losses -0.75 -3  
Hops absorption losses -0.06 -0.2  
Post boil volume 6.74 27  
Fermenter Volume 6.74 27  
WARNING: Exceeded batch size - reduce boil size -0.74 -3  
Target batch size 6 24  
Total: 6.76 27
 
Notes

whirlpool after flame out until the temp reads 180 then chill, I used a stainless trub filter before my plate chiller with a 0.3mm Filter Net to strain

this should come out a little sweet at first so carb to compensate, I let this age 15 days, the flavor improved and beer cleared perfect

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  • Last Updated: 2014-11-14 02:36 UTC