Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Heady Topper Clone	Imperial IPA	6 Gallons	1.073	1.014	7.71	201.24	5.98 °L	3.3K	1
Author: Chato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 7:08 PM Notes:
American Amber Ale #1	American Amber Ale	5 Gallons	1.071	1.02	6.71	62.13	16.27 °L	3.3K	3
Author: rmikevt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2012 6:44 PM Notes:
Labatt 50	American Pale Ale	19 Litres	1.05	1.009	5.43	22.93	3.2 °L	3.3K	2
Author: mtrepanier Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 2/8/2021 8:48 PM Notes:
Brains Traditional Welsh Ale	Standard/Ordinary Bitter	18.9 Litres	1.042	1.01	4.23	22.61	7.57 °L	3.3K	2
Author: Izzie1701 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:21 PM Notes:
Toasted Lager	Dark American Lager	5 Gallons	1.066	1.013	6.92	34.37	17.43 °L	3.3K	1
Author: onewayjose Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 4:04 AM Notes:
Justamere Pumpkin Chai Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.068	1.017	6.64	13.62	12.7 °L	3.3K	0
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2011 5:40 PM Notes: Pumpkin Chai Ale - wanted to make sure I got this one right. I decided to add the Chai tea bags straight to the boil w/ 5 min left; the flavor is certainly present and noticeable at the end. The wife said it was delicious & had an effervescent quality. Carbonation was right were I had intended... honestly it is delicious.
Banks's Amber Bitter	Ordinary Bitter	21 Litres	1.037	1.008	3.8	31.79	6.74 °L	3.3K	2
Author: Abbey Road Brewing Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:16 PM Notes: v1, 10ml of crs added too the mash 11ml of crs added to 16l of sparge water (full hlt) 10g of dwb (salts) added to grains to treat 15l mash V2, 10ml of crs added too the mash 10ml of crs added to 16l of sparge water (12l used) 11g of dwb (salts) added to grains to treat 17l mash increased ekg hops from 30g to 40g
Jamil's Belgian Quad Original	Belgian Dark Strong Ale	23 Litres	1.102	1.023	10.4	21.56	18.52 °L	3.3K	1
Author: Mogad Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 9:10 AM Notes:
Bakke Brygg Vienna Lager 25 L	Vienna Lager	25 Litres	1.051	1.013	4.98	22.62	11.83 °L	3.3K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 3/25/2014 10:47 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP830, WLP833, WLP838, WLP850, WLP940
BrewUnited English IPA	English IPA	5.5 Gallons	1.062	1.012	6.58	51.08	12.48 °L	3.3K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 5:29 AM Notes:
Sore Eyes - Raspberry Wheat	Fruit Beer	5 Gallons	1.067	1.017	6.63	21.43	5.35 °L	3.3K	1
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 12:22 AM Notes: Raspberries - 3 lbs in Secondary (check for taste), added 1 lb after 7 days for additional color and taste. This beer was a hit. The keg went fast! Gelatin finings - cold crash * Silver Medal* ZZ Hops - Dogg Dayz Competition
Sweet Potato Porter	Robust Porter	5 Gallons	1.063	1.016	6.14	40.69	35.67 °L	3.3K	1
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 9:09 PM Notes: Not sure how much the sweet potato affected this beer. It's a nice, dry porter with decent roastiness and bitterness.
Tepache	Fruit Beer	5 Gallons	1.035	1.009	3.48	19.13	7.04 °L	3.3K	1
Author: tymoss Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 1:59 AM Notes: Rinds in primary, spices added at flame out. Rack over fruit for secondary.
Munich And Mosaic SMASH	American Pale Ale	5.75 Gallons	1.065	1.013	6.84	45.08	8.2 °L	3.3K	1
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 9:08 AM Notes: Was a little short temp wise so I topped off with 1 quart of boiling water to bring it to 152. Got 5.25 gallons in the fermenter and an OG of 1.052.
Yellowhouse Wheat Lager	Vienna Lager	6 Gallons	1.052	1.014	5.01	28.24	10.33 °L	3.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 10:25 PM Notes:
Maibock/Helles Bock - NHC 2013	Maibock/Helles Bock	3.5 Gallons	1.07	1.018	6.93	29.67	6.69 °L	3.3K	1
Author: ClosetBrewer Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 3:26 PM Notes: Second at Club Only Competition in 2014 that included Cats 1-5; 17 total entries. Second for Bocks at AFC 2014.
LoDO Helles	Munich Helles	105 Litres	1.051	1.007	5.7	15.22	3.8 °L	3.3K	0
Author: RTL Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 9:51 PM Notes: 5-6C pitch then rise to 8C then slowly drop back to 5C when 1.5P above FG, and rack to purged keg to finish fermentation. First attempt will be with standard sparge, second attempt will be with no-sparge for comparison.
Chocolate Toffee Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.012	5.61	22.63	21.75 °L	3.3K	1
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 8:33 PM Notes:
Hop Thief 7 Clone	American Pale Ale	23 Litres	1.056	1.01	6.13	32.53	12.09 °L	3.3K	0
Author: DrewTeese Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 11:58 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.74	23.88	13.04 °L	3.3K	1
Author: Battles Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 9:02 PM Notes: Primary Fermentation (# of Days & Temp): 7 @ 54 Additional Fermentation: 180 @ 38 (Lagered) Secondary Fermentation (# of Days & Temp): 2 @ 70 Tasting Notes: Smooth, Clean, Malty but not too sweet
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