|
Hurricane IPA
|
American IPA
|
5 Gallons |
1.074 |
1.012 |
8.04 |
80.49 |
13.77 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2012 6:01 PM |
| Notes: |
|
|
Bramble Strong Bitter
|
Strong Bitter
|
26 Litres |
1.055 |
1.011 |
5.83 |
53.48 |
17.25 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 12:47 PM |
| Notes: |
|
|
Mountain Breeze APA
|
American Pale Ale
|
26 Litres |
1.055 |
1.01 |
5.88 |
36.44 |
8.18 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 7:11 PM |
| Notes: |
|
|
Brickstone APA Clone
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.11 |
50.94 |
7.71 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 6:44 PM |
Notes: 11.85 lbs. Golden Promise Thomas Fawcett 1.8 L
1.5 lbs. Light Munich Weyermann 7L
0.45 lbs. Crystal I Thomas Fawcett 45 L
0.45 lbs. Carapils Best Male 3L
0.45 lbs. Melanoidin Weyermann 25 L |
|
|
Tired Hands Pineal IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
59.56 |
4.2 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 10:12 PM |
| Notes: |
|
|
Citra Wit Amarillo
|
Witbier
|
5 Gallons |
1.049 |
1.012 |
4.88 |
20.17 |
3.5 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:34 PM |
| Notes: |
|
|
Rouge Batsquatch Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.76 |
34.82 |
4.8 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/1/2018 9:45 AM |
| Notes: Estimated recipe from Rouge's website. Haven't brewed yet. |
|
|
Oat Graff Experiment #2
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.043 |
1 |
5.59 |
2.19 |
4.1 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 37 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 9:10 PM |
Notes: Brew Day:
- Grains were all run through the mill at my LHBS 3 times, as I could not adjust the setting. Still not sure how well milled they were.
- Added ~1g too much gypsum; reflected in the recipe, will fix next time.
- Citric acid was added by way of ~1.5oz lemon juice (juice of one lemon)
- Mash was held at 150 for 90 min for the alpha amylase, then lowered to and held at 140 for another 90 min for the glucoamylase. Conversion was achieved, as indicated by an iodine test.
- Sweet Wort Gravity: 1.024
- Used a new hop bag, and as a result some of the pellets clumped and probably didn't properly seep into the wort during boil.
- OG: 1.048: the Apple Juice was slightly sweeter than the recipe indicates. |
|
|
Nøgne Ø IPA Clone
|
American IPA
|
25 Litres |
1.073 |
1.016 |
7.47 |
60.1 |
9.82 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2016 8:58 AM |
| Notes: |
|
|
Arrogant Bastard Clone
|
Old Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.92 |
79.35 |
22.79 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 11:39 PM |
| Notes: Hope it turns out good |
|
|
Focal Banger Clone
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.012 |
7.04 |
63.97 |
6.59 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:39 PM |
| Notes: Sift out whirlpool and boil hops after chilling. 1st dry hopping at yeast pitch. 2nd at day 4 or 5. No bags. Cold crash at day 9 or 10. |
|
|
Shock Top Clone
|
Witbier
|
5.25 Gallons |
1.049 |
1.012 |
4.87 |
15.63 |
3.7 °L
|
3.2K |
7 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 6/1/2020 6:07 PM |
| Notes: add orange peel and all zests with 5 mins left in the boil. |
|
|
Bearded Guard 25
|
Bière de Garde
|
5 Gallons |
1.065 |
1.02 |
5.98 |
14.42 |
7.73 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:03 PM |
| Notes: |
|
|
Stone IPA Clone - Braumeister 20l
|
American IPA
|
21 Litres |
1.07 |
1.015 |
7.22 |
75.21 |
3.74 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 10:38 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚After 7 days add the Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚" |
|
|
Grunion Clone
|
American Pale Ale
|
11 Gallons |
1.044 |
1.008 |
4.73 |
52.71 |
4.51 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 5:41 PM |
| Notes: |
|
|
Switchback Ale
|
American Amber Ale
|
5.5 Gallons |
13.009 |
3.2 |
5.26 |
39.46 |
12.39 °L
|
3.2K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:40 PM |
| Notes: |
|
|
Two Dead Dudes
|
Maibock/Helles Bock
|
5.25 Gallons |
1.084 |
1.021 |
8.3 |
57.54 |
8.32 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2013 11:44 PM |
| Notes: |
|
|
Gahr Indian Pale Ale
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.21 |
78.09 |
7.21 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2012 3:26 PM |
Notes: Allgrain 25L
Batch Size (i gjæringskaret): 25
Kokevolum: ca 35l
Koketid: 90 min
Brewhouse Efficiency:75%
Est Original Gravity: 1,051
Est Final Gravity: 1,012-14
Estimated Alcohol by Vol: 5-5,5%
Bitterness: 31 IBUs
Est Color: 13 EBC |
|
|
Ginger Peach Saison
|
Fruit and Spice Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
30.9 |
10.76 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 7:01 PM |
Notes: Flavor balance between fruit and spice in this beer is good, neither the ginger, nor the peach is overpowering.
I used frozen peaches, thawed before adding to boil. I once added to secondary, and peach flavor was too strong. |
|
|
John's Mosaic IPA
|
American IPA
|
5.2 Gallons |
1.065 |
1.014 |
6.6 |
77.59 |
6.41 °L
|
3.2K |
11 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 1:30 PM |
Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish. |
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|
|
|