Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Citra Wit Amarillo

162 calories 17 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday December 28th 2015
1.049
1.012
4.88%
15.31
3.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
3 lb American - Wheat3 lb Wheat 38 1.8 30%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Mash   8.24 25%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.32 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 2.76 6.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Mellow Fellow, Method: All Grain, Style: Witbier, ABV 4.88%, IBU 15.31, SRM 3.5, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Rice Hulls) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
2,130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-28 21:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/