Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Eyed Bitch	American Brown Ale	6 Gallons	1.055	1.014	5.43	37.62	19.7 °L	3.2K	24
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:08 PM Notes:
Mexican Corn Lager ( Cervesa Dorada )	Standard American Lager	26 Litres	1.048	1.009	5.08	25.57	2.95 °L	3.2K	2
Author: Ozgib Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 12:00 PM Notes: Water filtered through a carbon 5 micron filter numerous times. Starting pH 6.89 3g Calcium Chloride Anhydrous added to aid amylase in starch conversion. pH adjusted to 5.5 using (pool acid) HCl. Carscade hops home grown in Mount Macedon Vic Australia. SG 1044 or 1042 Tilt and or Hydrometer. I am trying to make a pale beer in the style of Corona with a well balanced but obvious new world American hop flavor. Not lawnmower beer more like beer you might have on the beach after a good surf watching the sun go down. ABV 4.5 IBU 22 Starter temp should be 25C for about 4 hours to get a better lift off I used Wheatbix a supermarket cereal for the wheat component.
Munich Dunkel - Braumeister 20L	Munich Dunkel	21 Litres	1.048	1.012	4.75	23.67	22.57 °L	3.2K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 1:42 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5 days to diacetyl rest at 20˚C. Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below.
Atomic Pineapple IPA	American IPA	11 Gallons	1.074	1.017	7.53	58.99	7.4 °L	3.2K	0
Author: Atomic Hops Brewing Boil Size: 13.16 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 10/23/2021 5:53 PM Notes: Yeast Starter: 2.5 Ltrs DME Required: 17.4 oz, 492.6 g Growth Rate: 1.4 Ending Cell Count: 790 billion cells Resulting Pitch Rate: 1.06M cells / mL / °P Secondary Fermentation: 8 days at 68°F * Dry Hopp + taste the beer to check if need the Pineapple Juice addition ( it depends on the taste of each one ) Tertiary / Third Fermentation: 3 days at 66°F Cold Crash: 2 days 35f
Dead Head Zombie	American Pale Ale	5.5 Gallons	1.125	1.026	13.05	26.64	5.95 °L	3.2K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 11:05 PM Notes: mash this for 2 hours because of the heavy grain bill
SchwartzenbierenFahrvergnügen	Schwarzbier	5.5 Gallons	1.049	1.009	5.27	25.8	23.06 °L	3.2K	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 4:51 PM Notes:
Amarillo+citra-IPA	American IPA	9.5 Litres	1.068	1.012	7.26	61.46	10.83 °L	3.2K	1
Author: bryggöl Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:00 PM Notes:
Mosaic, Citra, El Dorado NEIPA	Specialty IPA: New England IPA	20 Litres	14.604	4.245	5.61	44.92	4.86 °L	3.2K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 192.6 g Creation Date: 6/16/2019 8:19 AM Notes:
BENDËRBRÄU	German Pils	44 Litres	11.184	1.96	4.9	36.55	2.92 °L	3.2K	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:28 PM Notes: House pils. SPP knockoff. Barke pils and H. Mittelfruh. Last batch of this (2023-12-27) came out bangin' so we're keeping it going. 2 changes: - lower OG and ABV: going for 10° and 4.5% - moving HM hop addition to late. I like to smell and taste my noble hops. Otherwise keeping the same as the 2023-12-27 batch. But please note: this REALLY hit its stride at 5 weeks. Lager this sum'bitch.
#48 Granadilla Beer	American Pale Ale	40 Litres	1.06	1.02	5.2	37.1	4.9 °L	3.2K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 6:34 PM Notes: Lactic Acid - pH down to 5.1 mash high to match sourness from fruits. CaCl2 - for yeast to work well - 5g 0.2 kg sugar to get some esters orange peel - 5 spoons Fruit generally adds fermentables that tend to thin out the beer; the resulting beer may seem lighter than expected for the declared base style - that is why mash is so high. Sugar frim fruits shoud jack up the alc content to 5.5-5.6%. Belgian yeast should attenuate well and produce some tart flavours that shall match fruit sweetness.
Jimmy's Red (Jeremiah Red Clone)	Irish Red Ale	5 Gallons	1.074	1.017	7.52	27.15	17.66 °L	3.2K	0
Author: ChristophJimmy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 6:32 AM Notes:
Rhubarb Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.49	35.12	6.64 °L	3.2K	1
Author: Dorimo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:02 AM Notes: Add 1.5 lb. of rhubarb to the secondary fermentor following the dry-hopping. Make sure its sanitized with whatever method you prefer. Leave for a few days, then bottle. Cheers, Phil https://yeastcultureclub.wordpress.com/2015/04/22/rhubarb-pale-ale/
Mango Kolsch	Kölsch	7 Gallons	1.048	1.012	4.73	24.46	4.21 °L	3.2K	2
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:52 PM Notes:
Toasted Pecan Brown Ale	British Brown Ale	5.3 Gallons	1.049	1.012	4.78	25.99	16.01 °L	3.2K	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 1:22 PM Notes: Toasting the pecans brings out more flavor and will help remove oil from the nuts. This process might take some time to complete, but it is worth it. To speed up the process, spread them out over two cookie sheets. Toast coarsely chopped pecans in oven on parchment paper at 325 F for about 10 minutes. Do not grease cookie sheet or use any oil. Do not let the pecans burn. Remove sheet from oven. Place nuts in paper bags and let them rest. The paper bags will soak up oil. While one batch of pecans is resting in bags, put the other sheet in the oven to toast. Alternate in this manner until the bags are not soaking up any more oil. Place pecans in nylon bags for use in fermentor.
Sorghum Session IPA (gluten Free)	American IPA	24 Litres	1.056	1.014	5.47	62.34	10.69 °L	3.2K	2
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 9:54 AM Notes:
Dark Ale	American Brown Ale	5.5 Gallons	1.054	1.012	5.44	21.91	33.18 °L	3.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:55 PM Notes:
Wee Heavy Alvaro Cambre	Wee Heavy	20 Litres	1.082	1.02	8.04	0	16.42 °L	3.2K	0
Author: oglaporta Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:14 PM Notes:
Key Lime Pie Sour	No Profile Selected	5.5 Gallons	1.064	1.02	5.81	14.3	6.48 °L	3.2K	0
Author: kingharvest Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:16 PM Notes: 1 box of graham crackers
Sauerkraut & Bratwurst - Lichtenhainer	Lichtenhainer	50 Litres	1.052	1.008	5.85	0	4.99 °L	3.2K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 2:36 PM Notes: Pre-pitch souring with Lacto P. <15b cells for 36 hours. PH: 3.55 after 36 hours. Pitched WLP644 - low-mid count vial in 2l starter @ 22C updated 2017-04-18
Vernal Equinox	English IPA	5.5 Gallons	1.059	1.018	5.31	84.84	9.59 °L	3.2K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:48 PM Notes: Single infusion mash at 154F. Ferment at 68F for 7 days. Crash to 32F for 7 days. Rack and package. This was a 2016 GABF Pro-Am silver medal winning beer from the collaboration between Starr Hill Brewery and Gary Layton.
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